Nashville Hot Seasoning
Nashville Hot Chicken has exploded across the country. While most blends are over-the-top spicy, ours starts fiery but is tempered with honey, smokey paprika, and a mustardy tang that tingles your lips in a way that leaves you wanting one more bite. It has a heat that more and more are craving in our everyday meal planning.
Before cooking, use as a traditional rub or in a marinade for chicken, pork, salmon, or shrimp. Or season cauliflower generously before roasting in a hot oven and serve with a cooling blue cheese or ranch dip. It's just as delicious applied after cooking – mix with butter for a steak topper, season fries, and of course, as the iconic "Nashville Hot" sauce drizzled over fried chicken.
This bold but balanced seasoning will make your next kitchen adventure an exciting one.
According to folklore, this signature spicy dish originated in the 1930s in Nashville when a scorned lover attempted to punish her mate for his romatic misdeeds by cooking his favorite meal - fried chicken - with an incredible amount of spicy pepper. Her plan backfired when he enjoyed the dish so much that he created his own recipe and opened a restaurant. What started out as revenge has grown into an international food sensation! To create a typical "Nashville Hot" seasoning, the dry ingredients are mixed into a paste and used to season chicken or fish - either before or after frying - which is served over white bread with pickle chips. Although the components of the dish largely remain the same, preparation varies greatly; recipes and cooking methods are often closely guarded secrets. Reflecting the popularity of the dish, Nashville Hot is considered a staple for late-night diners in the United States and beyond.
cayenne pepper, honey (honey, sugar), kosher salt (salt, yellow prussiate of soda [anti-caking agent]) , apple cider vinegar powder (maltodextrin, apple cider vinegar, modified food starch), yellow mustard, paprika, black pepper, onion powder (onion, silicon dioxide [anti-caking agent]), and garlic powder (garlic, silicon dioxide [anti-caking agent]).
Our Sweet Matcha is pure Japanese green tea harvested from shade-grown bushes. Stone-ground into a fine powder and combined with milled cane sugar.Sweet Matcha comes in a 4.4 oz. pouch enclosed in a storage tin. Try a Sweet Matcha latte, or substitute it for sugar in your cookie or other baked goods recipes.
Reminiscent of a rustic steakhouse experience, our blend of peppercorns, smoked salt, garlic, onion, and spice isn't just for meat! Season potatoes, vegetables, casseroles, meats, and side dishes with tantalizing flavor. Bottle contains 2 oz.
All the enticing aromas that evoke an outdoor food festival. Smoky peppers, onions, garlic, fennel, and a few more spices. Try this blend with meats, vegetables, sauces, pizza, and pasta dishes. Enjoy a touch of Italy in your recipes! Bottle contains 2.1 oz.
A refreshing salt-free combination of colorful herbs, dried vegetables, and a dash of spice. A perfect pick for soups, rice, and casseroles. Bottle contains 1.2 oz.
Hawaiian red sea salt, garlic, parsley, and onion is a mixture of paradise. The Kahuna of all garlic salts, it's the perfect accent for salads, pasta dishes, meats, fish, vegetables, soups, sauces, and more. Bottle contains 4 oz.
Indulge in a confetti of sweet baking sugars and spices. Add to your favorite recipes or sprinkle on ice cream, pancakes, frostings, whipped cream, and coffee. Bottle contains 2.2 oz.
A wonderfully light and refreshing salt blend. Use on fish, chicken, salads, snack toppings, seafood salads, or other light meals for a salty citrus flavor! Bottle contains 3.8 oz.
Arrr, matey! Prepare for a BITE with this blimey hot blend infused with bird's eye chile, chipotle, cayenne, datil, habanero, and scotch bonnet peppers. Shiver me timbers! A Pirate's spice for pizza, casseroles, chili, soups, and meat dishes. Bottle contains 2 oz.
This blend combines the bold flavors and subtle nuances of four exquisite peppercorns. A must-have for each peppermill in every kitchen and dining room! Bottle contains 2.0 oz.
Lavender, cardamom, star anise, and salt define the elegance and taste reminiscent of fine French cuisine. Add to sauces, fish, chicken, or vegetables. Bottle contains 3.8 oz.