Chimichurri Spice Blend
Popular throughout South America, chimichurri is a loose, oil-based condiment or sauce used to accompany grilled meats. Cilantro, parsley, and oregano give chimichurri its fresh, herbaceous taste and grass-like color. Easy and versatile, this specialty of Argentina and Uruguay is packed with flavor. Channel the flavors of this classic, uncooked sauce with this spice blend as a marinade, rub, salad dressing, and more.
Easy Chimichurri Sauce
1 oz Chimichurri Spice Blend
2 Tbsp vinegar (white, apple cider, sherry, champagne)
2 Tbsp water
¼ cup Extra Virgin Olive Oil
- Combine spice blend, vinegar and water to a small bowl. Set aside 15 minutes to rehydrate.
- Whisk in olive oil.
Suggested Uses:
Use as a topping for cooked meats and vegetables, burgers and sandwiches; mix with pasta and salads.
Popular throughout South America, chimichurri is a loose, oil-based condiment or sauce used to accompany grilled meats. Cilantro, parsley, and oregano give chimichurri its fresh, herbaceous taste and grass-like color. Easy and versatile, this specialty of Argentina and Uruguay is packed with flavor. Channel the flavors of this classic, uncooked sauce with this spice blend as a marinade, rub, salad dressing, and more.
Easy Chimichurri Sauce
1 oz Chimichurri Spice Blend
2 Tbsp vinegar (white, apple cider, sherry, champagne)
2 Tbsp water
¼ cup Extra Virgin Olive Oil
- Combine spice blend, vinegar and water to a small bowl. Set aside 15 minutes to rehydrate.
- Whisk in olive oil.
Suggested Uses:
Use as a topping for cooked meats and vegetables, burgers and sandwiches; mix with pasta and salads.
apple cider vinegar powder [maltodextrin, apple cider vinegar, modified food starch], garlic, shallots, lime frost sea salt [sea salt, limes], paprika, black pepper, cilantro, crushed red pepper flakes, oregano, parsley

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1 oz Cheddar Cheese Powder
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1.5 oz Salted Caramel Sugar


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