Baker's Secret Spice Blend
Cocoa nibs, vanilla turbinado sugar, maple syrup, cinnamon, ginger, nutmeg.
Perfect For: Baking, Beverages
A refreshing treat after a long day! Cool mint and rich chocolate blend to create a sweet candy-flavored beverage, perfect for chocolate lovers.
These all natural mints (with anti-oxidant benefits) are sweetened with xylitol and stevia extract and are made of organic green tea extract and powder. Floral citrus blended with ginger will warm the body and relax the mind. Net Wt. 1.2 oz. (each canister contains approximately 60 mints). Vegan, Non GMO, Gluten Free, Sugar Free.
Whether to treat yourself or someone special, you will bee delighted with this 100% pure raw natural honey exclusive to The Spice & Tea Exchange®. Choose from a variety of fun unique & deliciously-infused flavors in the honeys collection— such as this Bourbon-infused honey.
Olive oil intensifies the flavors of these unique blends making them excellent for bread dipping. They are tasty additions to hors doeuvres and add extra flavor to soups and other liquid based dishes. Includes: Gourmet Pepper Spice Blend (1 oz), Sauteed Mushroom Spice Blend (1 oz), and Tuscany Spice Blend (1 oz).
This herbal blend, headlined by apple, hibiscus, and cinnamon, perfectly represents cider's iconic autumnal profile of juicy, tangy, and naturally sweet. Whether sipped hot or cold, the aroma and flavor will embrace you like a cozy sweater.
Unlike regular chewing gum with artificial substances, Simply Gum is made with natural ingredients, and has a subtle and less sweet flavor. This sugar-free Peppermint Simply Gum is made with xylitol, and has the same refreshing, minty flavor as the original, but without the sugar.
Contents include: Midnight Rose Black Tea - 1 oz, Rose Petals - 1 oz, Rose Sugar - 1.5 oz
Together, Pu-erh tea and red wine grape skins of various Bordeaux varietals like Cabernet Sauvignon, Merlot and Cabernet Franc create an ultra-smooth cup highlighted by juicy, sweet-tart notes from blackberry, raspberry, and hibiscus.
Candied ginger is sliced ginger root that has been cooked until softened, and then lightly coated in sugar (crystallized ginger). Not only are these chewy, snackable slices an ideal spicy-sweet treat, but they are also embraced as a versatile natural remedy.
Smooth, honeyed notes from African honeybush shine alongside a perfect balance of warming cinnamon, crisp apple, and sweet banana. Naturally caffeine-free, sugar-free, and nut-free.
Preparation Instructions: Add 1 cup rice and 2 cups water in pot, cover with tight-fitting lid. Bring to boil, then lower and simmer for 20 mins. Let stand 5 mins. 1 cup dry yields 2 cups cooked.