Seasoned Lamb Chops Recipe

Delight in the exquisite, fresh flavors of this dish–highlighted with rosemary and garlic accents from our TSTE^® Lamb & Pork Seasoning. This enticing dish appeals to every aspect of your palate.

From TSTE^®
1 TBS TSTE^® Lamb & Pork Seasoning
1 tsp TSTE^® Garlic - Granulated
¼ cup TSTE^® Organic Extra Virgin Olive Oil
1 tsp TSTE^® Parsley (garnish)
Serve with a side of our TSTE^® Garden Harvest Orzo Blend to add a little extra color and flavor!

From the Grocer
1 TBS Dijon mustard
1 tsp balsamic vinaigrette
1½ lbs lamb chops

COMBINE TSTE^® Lamb & Pork Seasoning, TSTE^® Garlic - Granulated, Dijon mustard, and balsamic vinaigrette in a medium bowl and stir until thoroughly mixed.
HEAT TSTE^® Organic Extra Virgin Olive Oil in a large frying pan over medium heat for a few mins. Baste both sides of each lamb chop with mixture.
PLACE lamb chops in the frying pan and sauté for 3-5 mins on each side. Lamb chops should be light brown in color when finished. Remove from pan. Sprinkle with TSTE^® Parsley.

Yield: 4 chops
Total Time: 25 mins
Prep: 15 mins
Cook: 10 mins

Seasoned Lamb Chops Recipe

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