Seasoned Lamb Chops
Delight in the exquisite, fresh flavors of this dish highlighted with rosemary and garlic accents from our Lamb & Pork Seasoning.
1 Tbsp. Lamb & Pork Seasoning
1 tsp. Garlic - Granulated
¼ cup Organic Extra Virgin Olive Oil
1 tsp. Parsley (garnish)
1 tsp. balsamic vinaigrette
1 ½ lbs lamb chops
HEAT Organic Extra Virgin Olive Oil in a large frying pan over medium heat for a few mins. Baste both sides of each lamb chop with mixture.
PLACE lamb chops in the frying pan and sautè for 3-5 mins. on each side. Lamb chops should be light brown in color when finished. Remove from pan. Sprinkle with Parsley.
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