Preparation
COMBINE TSTE® Lamb & Pork Seasoning, TSTE® Garlic - Granulated, Dijon mustard, and balsamic vinaigrette in a medium bowl and stir until thoroughly mixed.
HEAT TSTE® Organic Extra Virgin Olive Oil in a large frying pan over medium heat for a few mins. Baste both sides of each lamb chop with mixture.
PLACE lamb chops in the frying pan and sauté for 3-5 mins on each side. Lamb chops should be light brown in color when finished. Remove from pan. Sprinkle with TSTE® Parsley.
Yield: 4 chops
Total Time: 25 mins
Prep: 15 mins
Cook: 10 mins
