Savory Sweet Plantain Chips

Rating:

0 Reviews Leave a Review

Print Recipe

Also known as chifles, mariquitas, or chicharritas, plantain chips are a healthier alternative to the classic potato chips. These wafer-thin slices of green plantain are baked until golden, and then sprinkled with various sea salts. Try lime frost sea salt for a tangy, sweet plantain chip or sriracha sea salt for a bit of heat!

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Customize Savory Sweet Plantain Chips

Ingredients

1 x Chile Lime Sea Salt : 1.5 ounce bag + $5.89

1 x Hawaiian Red Sea Salt : 1.5 ounce bag + $3.89

1 x Lime Frost Sea Salt : 1.5 ounce bag + $5.89

1 x Sriracha Sea Salt : 1.5 ounce bag + $5.89

* Required Fields

Your Customization

Savory Sweet Plantain Chips

In stock

Qty

$3.89

Summary

Ingredients

From The Spice & Tea Exchange®
1 tsp Chile Lime Sea Salt
1 tsp Hawaiian Red Sea Salt
1 tsp Sriracha Sea Salt
1 tsp Lime Frost Sea Salt

From the Grocer
3 green plantains
1 TBS Coconut Oil, melted

Preparation

Prep Time

PREHEAT oven to 350°F. Line 1-2 baking trays with parchment paper

CUT off the ends of the plantains, then cut along the length of the plantain. This is to score the peel so it can easily be taken off, so the cut shouldn’t go very deep into the plantain.

TAKE the peel off the plantain, and thinly slice the plantains. You want the slices to be as even as possible and not too thin.

IN a bowl, add the sliced plantain chips and toss them in the melted coconut oil.

TRANSFER the chips to the baking sheet(s) and sprinkle with Chile Lime, Hawaiian Red, Sriracha, or Lime Frost Sea Salt.

SPRINKLE one sea salt per batch.

BAKE for 20-25 minutes, or until chips are golden.

LET cool and sprinkle additional sea salt on top of chips.