From $5.79
To $11.58
In stock
Sausage & Apple Stuffing With Cranberries & Caramelized Onion
A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.
A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.

12 oz dried stuffing cubes
2 large eggs
12 oz chicken or turkey stock
8 oz half & half
1 lb ground pork sausage
3 cups medium yellow onion, chopped
¾ tsp kosher salt, divided
1 cup celery ribs, sliced thin
2 cups Granny Smith apples, peeled, cored & diced into ½" cubes
2 tsp Pork & Poultry Spice Blend
2 tsp Garlic 'n Herb Seasoning
¼ cup grated Parmesan cheese
1/3 cup dried cranberries
¼ cup fresh parsley, chopped
3 Tbsp Leek Extra Virgin Olive Oil
Preheat oven to 350ºF. Grease a 9 by 13-inch baking dish with butter or cooking spray; set aside. To a large mixing bowl, add the stuffing cubes; set aside. In a medium mixing bowl, whisk eggs, then whisk in stock and half & half until combined; set aside.
In a large skillet or Dutch oven over medium heat, cook the pork sausage. Use a wooden spoon to cut into smaller, bite-sized pieces while stirring occasionally until it loses its pink color. With a slotted spoon, transfer the sausage to the large mixing bowl with the stuffing cubes.
To the skillet with the rendered pork fat, increase the heat to medium-high; add the onions and 1/4 teaspoon of salt. Cook the onions until golden in color, making sure to stir occasionally and scrape the sides and bottom of the pan, about 20 minutes. Reduce heat to medium and continue to cook, stirring more often to prevent burning, until the onions are a deep golden brown, another 5 minutes. If the pan begins to develop a dark fond on the bottom, add 1 to 2 Tablespoons of water and scrape to loosen any cooked-on bits. Add the celery, apples, spice blend, and seasoning and continue to cook until softened, another
5 minutes. Turn off heat and transfer mixture to the bowl with the stuffing cubes and cooked sausage.
Add the Parmesan, cranberries, parsley, and remaining 1/2 teaspoon of salt. Top with the egg mixture and fold until all ingredients are evenly mixed.
Transfer stuffing to the baking dish and cover with aluminum foil. Bake for 45 minutes. Remove foil; drizzle olive oil over the stuffing and continue baking until golden brown and crisp on top, 20 to 25 additional minutes. Remove from oven, let cool for 5 minutes before serving.

A simple sauté with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.
From $5.79
To $30.27

Gin infused with Mint Basil Herbal Tea and a wild blueberry simple syrup takes this easy, 4-ingredient cocktail to new, garden-fresh heights.
From $5.59
To $12.78

This classic Bloody Mary is made simple with Bloody Mary Spice Blend. Inclusive of everything but the vodka and tomato juice, this blend creates a zesty tomato-based cocktail with a medley of flavors!
From $5.79
To $12.28

This delicious pairing of buttery scallops with a light and luscious lemon caper sauce is easy enough for weeknight dinner but also elegant enough for a special occasion.
From $7.79
To $23.78

All the flavor, none of the oil. These easy, yeast-free fritters are a cinch to prepare – and the air fryer transforms them into comforting, guilt-free indulgences.
From $5.29
To $16.67

The Mulling Mix Spice you know and love in a convenient 3-serving pouch! Classic blend for mulling cider (1 qt) or red wine (1 bottle). Recipe included on back of pouch for easy reference.

Evaporated milk is the secret weapon to achieving a decadent hot cocoa with qualities of a drinking chocolate. This versatile recipe can be made ahead of time and reheated – or even served chilled like a milkshake.
From $2.89
To $31.06

Nestled in a fragrant gravy of rich tomatoes, sweet basil, garlic, and cream, this easy, one pan salmon recipe is table-ready in just 20 minutes and is sure to become a family favorite.
From $5.29
To $16.87

A delicious balance of bold, creamy, and bright, this deliciously versatile sauce adds memorable flavor to prime rib, steak sandwiches, and even deviled eggs.
From $5.29
To $23.66

Uniquely flavored with our ConfetTEA Cake White Tea and Sugar, this fun and festive cocktail is like a birthday cake-inspired cream soda for grown-ups. It is the perfect libation when you want to celebrate a special occasion or simply celebrate the day.
From $5.59
To $15.58

What’s this? A milk tea recipe with no milk? Well, kind of! This recipe has all the components of milk– cream & water– but they are added at different times. This makes for a better infusion and, as a result, a richer and more flavorful milk tea. This approach not only will save your saucepot from those caked-on milk solid pitfalls (common with traditional stovetop heating), it is also more versatile– serve it up warm or make ahead and enjoy chilled or as a base for numerous barista-style beverages.
From $5.59
To $18.57


Give your meat a spa treatment! Featuring black peppercorn, allspice, ginger, brown sugar, kosher salt, and more, our All-Purpose Brine Seasoning is primed to infuse moisture and flavor into your poultry, pork or shrimp.

A perfect combination of two favorite flavors – chocolate and pumpkin spice! Ideal for fall, these brownies have a rich chocolate base topped with a luscious layer of pumpkin.
From $5.29
To $17.37

The reverse sear technique in this Prime Rib Roast achieves a juicy pink center and allows the roast to rest before browning, which means that as soon as your guests are ready to eat, you're ready to serve.
From $5.79
To $23.86

These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.
From $5.59
To $17.67

Warm spices, the refreshing taste of mango, a spicy kick of habanero, and pineapple chunks make these Tropical Glazed Carrots spicy, but light. This exotic side is a great side dish for your favorite spring or summer entrée.
From $5.59
To $11.38

Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.
From $5.29
To $16.87

Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine – enjoy it year-round for breakfast, dessert, or a snack.
From $3.59
To $38.26
Login and Registration Form