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Warm and delicious Salted Caramel S’mores Bites are baked to gooey perfection! Our Salted Caramel Sugar creates a luxuriously sweet caramel filling with just a touch of salt.
From The Spice & Tea Exchange®Baker’s Secret Spice Blend (Grinder), to tasteSalted Caramel Sugar, to taste
From the Grocer9 whole graham crackers6 TBS butter, melted¼ cup powdered sugar2 - 7 oz milk chocolate bars, divided1 bag regular marshmallows
PREHEAT oven to 350°F.PLACE graham crackers in a gallon sized plastic bag. Seal and crush crackers until fine (or use a food processor).MIX crushed graham crackers, butter, powdered sugar, and 10-15 grinds of Baker’s Secret Spice Blend in a medium bowl. Scoop into a muffin tin (will fill a tin of 12). Press into the bottom of each cup. Bake for 4 mins.MEANWHILE, break apart the candy bars and cut 18 marshmallows in half (wetting the knife with cool water helps).REMOVE muffin tin from oven. Add 1 piece of chocolate to each cup.SPRINKLE liberally with Salted Caramel Sugar. Then, place 3 marshmallow halves on top of the chocolate and sugar(should fill the tin).BAKE an additional 1-2 mins or until marshmallows have expanded and are slightly golden.*REMOVE from oven and cool 15 mins before removing carefully from cups.MELT leftover milk chocolate and drizzle over the s’mores cups before serving.*To achieve a beautiful gold brown top, BROIL for 1 min, or until the marshmallows reach your desired coloring. Be sure to watch them so they don’t burn!
Yield: 12 s'mores bitesTotal Time: 26 minsPrep: 20 minsCook: 6 mins
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