Recently added item(s) ×
You have no items in your shopping cart.
* Required Fields
It doesn’t get much better than this! Fresh out of the oven, this gooey caramel monkey bread is loaded with Salted Caramel Sugar and oozing with cream cheese for sticky caramel-crusted heaven.
From The Spice & Tea Exchange®3 TBS Cinnamon Sugar1 TBS Baker’s Spice Blend3 TBS Salted Caramel Sugar
From the Grocer¼ cup granulated sugar½ cup (1 stick) butter1 cup packed light brown sugar2 (12 oz) cans refrigerated biscuits, pressed flat with hand1 (8 oz) package cream cheese, cut into 16 pieces
PREHEAT oven to 350°F.SPRAY a large Bundt pan with non-stick cooking spray, set aside.MIX granulated sugar, Cinnamon Sugar, and Baker’s Spice Blend in a bowl and set aside.MELT butter and brown sugar in a small saucepan over low heat, stirring occasionally, set aside.COVER each side of biscuits with cinnamon sugar mixture. Reserve remaning mixture. Place a piece of cream cheese on each biscuit. Wrap and seal dough around cream cheese.SPRINKLE Salted Caramel Sugar around bottom of prepared Bundt pan followed by ½ the filled biscuits. Sprinkle with a little of the leftover cinnamon sugar mixture and pour half of the melted butter mixture over top. Repeat a second layer with remaining biscuits, sugar, and butter.BAKE for 35 mins. Remove from oven and cool 5 mins. Place a plate on top, invert and remove pan.
Yield: 10-12 servings Total Time: 55 mins Prep: 20 mins Cook: 35 mins
Subscribe today to receive flavorful updates and fresh recipes straight to your inbox!