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Salted Caramel Chai-tini

Creamy, smooth, and oh-so-divine, this salted caramel martini made with Emperor's Chai Tea is full of warm flavors! Salted Caramel Sugar and whipped & caramel vodkas are sure to make this glamorous cocktail the talk of the evening.

Creamy, smooth, and oh-so-divine, this salted caramel martini made with Emperor's Chai Tea is full of warm flavors! Salted Caramel Sugar and whipped & caramel vodkas are sure to make this glamorous cocktail the talk of the evening.
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Salted Caramel Chai-tini
Salted Caramel Chai-tini

In stock

$4.89

Summary
    3 Tbsp. Emperor's Chai Tea
    2 Tbsp. Salted Caramel Sugar (+extra for optional garnish)

    8 oz. filtered water
    2 oz. caramel vodka (we used Smirnoff Kissed Caramel)
    1 oz. whipped cream vodka (we used Pinnacle Whipped)
    1 oz. half and half (or other milk)
    Caramel sauce (optional garnish)
    Prep Time
    10 mins.
    Total Time
    30 mins. (includes time for tea to cool)
    Cook Time
    5 mins.
    Yield
    2 drinks
    HEAT filtered water to 212°F (boiling). Steep Emperor's Chai Tea for 5 mins. Strain. Stir 2 Tbsp. Salted Caramel Sugar into warm tea until dissolved. Set aside until cooled.
    COMBINE cooled tea concentrate, vodka, and half and half in a cocktail shaker with ice. Shake.

    Serving Suggestion:
    SPREAD a thin layer of caramel sauce on the rim of two martini glasses. Swirl extra on the inside of the glass if desired. Spread Salted Caramel Sugar over a small plate. Dip each glass into the sugar to coat the rim. Fill glasses.
    While delicious served as a traditional cold martini (per preparation instructions), this also makes for a great warm cocktail!

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