HEAT filtered water to 212°F (boiling). Steep Emperor's Chai Tea for 5 mins. Strain. Stir 2 TBS Salted Caramel Sugar into warm tea until dissolved. Set aside until cooled.
COMBINE cooled tea concentrate, vodka, and half and half in a cocktail shaker with ice. Shake.
SPREAD a thin layer of caramel sauce on the rim of two martini glasses. Swirl extra on the inside of the glass if desired. Spread Salted Caramel Sugar over a small plate. Dip each glass into the sugar to coat the rim. Fill glasses.
*While delicious served as a traditional cold martini (per preparation instructions), this also makes for a great warm cocktail!
Yield: 2 drinks
Total Time: 30 mins (includes time for tea to cool)
Prep: 10 mins
Cook: 5 mins