Rosemary Basil Sea Salt

Fragrant rosemary combined with herbaceous basil and sea salt. Adds wonderful pine and woody flavor to hearty roasts, lamb, poultry, Italian dishes and even breads.

Ingredients

Sea salt, rosemary, basil.

Origins

Brazil, Egypt, Morocco
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Availability: In stock

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  • Recipes
    • Buttered Pumpkin Spaetzle

    • Cajun Jambalaya Pasta

    • Cheddar Herb Skillet Bread

  • Reviews

    Customer Reviews 1 item(s)

    great flavorful salt
    Rating
    love this salt as it packs a lot of flavor in a very small amount (a little goes a long so it lasts quite a while), use it in soups, on potatoes, meats Review by golfwillownyou / (Posted on 8/10/2017)

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