Rose Petals

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Rose petals have been used to flavor foods, wines, and liqueurs for centuries. With heightened interests in creative foods, the trend is progressing to Western cultures. Along with adding color/creative appeal, rose petals boost your foods’ taste with their sweet floral flavor. Use them in desserts, salads, syrups, sweet spreads, and rose water, or freeze them in ice cubes.
*Planning a wedding? Rose Petals make an excellent send-off in a tin, cup, kraft cone, or small organza bag. We recommend approx. 1 oz per send off.

Spice Fun Fact: ʺPerfect roses, defined as those that are ideally beautiful and the most aesthetically pleasing, contain between 25 and 40 petals.ʺ

  • Recipes
    • Sinfully Cherry Tea Cookies

    • Wild Irish Rose Cocktail

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