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Rose Petals

Rose petals have been used to flavor foods, wines, and liqueurs for centuries. With heightened interests in creative foods, the trend is progressing to Western cultures. Along with adding color/creative appeal, rose petals boost your foods’ taste with their sweet floral flavor. Use them in desserts, salads, syrups, sweet spreads, and rose water, or freeze them in ice cubes.
*Planning a wedding? Rose Petals make an excellent send-off in a tin, cup, kraft cone, or small organza bag. We recommend approx. 1 oz per send off.

Spice Fun Fact: ʺPerfect roses, defined as those that are ideally beautiful and the most aesthetically pleasing, contain between 25 and 40 petals.ʺ




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  • Recipes
    • Wild Irish Rose Cocktail

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