Romano is a hard, salty cheese. It is usually grated onto a variety of Italian dishes. This powdered form’s flavor is a compilation of many Romano varieties–mild, while still containing a sharp and tangy edge! When fresh cheese is not convenient or available, Romano powder makes for a great alternative. Sprinkle it on potatoes, popcorn, pastas, soups, salads, and pizzas!
Fun Fact: Romano is a hard, salty cheese that is often grated over pasta and other Italian dishes as a substitute for Parmesan cheese.
Romano cheese (pasteurized milk, salt, cheese culture, enzymes), lactic acid.