Romano Cheese Powder

Romano is a hard, salty cheese. It is usually grated onto a variety of Italian dishes. This powdered form’s flavor is a compilation of many Romano varieties–mild, while still containing a sharp and tangy edge! When fresh cheese is not convenient or available, Romano powder makes for a great alternative. Sprinkle it on potatoes, popcorn, pastas, soups, salads, and pizzas!



Fun Fact: Romano is a hard, salty cheese that is often grated over pasta and other Italian dishes as a substitute for Parmesan cheese.

Ingredients

Romano cheese (pasteurized milk, salt, cheese culture, enzymes), lactic acid.

Contains: milk.

Origins

USA

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  • Recipes
    • Baked Potato Dip

    • Boursin and Mushroom Stuffing

    • Broccoli Beer Cheese Soup

    • Chive & Romano Potato Smash

    • Pepperoni Pizza Burger Sliders

    • Spinach & Leek Stuffed Mushrooms

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