Roasted Turmeric Cauliflower
Enjoy fresh-roasted cauliflower, with the flavor & color of Turmeric, as a tasty side dish! A touch of heat provided by Harissa Seasoning adds a delightful kick of flavor.
1 ½ Tbsp. Turmeric
½ tsp. Harissa Seasoning
3 Bay Leaves
Cyprus White Sea Salt (optional topping)
1 Tbsp. lemon juice
1 head cauliflower, cut into florets
1 onion, sliced into wedges
1 pt grape tomatoes
19 oz. can white beans, rinsed and drained
¼ cup flat leaf parsley, chopped
¼ cup Parmesan cheese (optional)
MIX water, lemon juice, Organic Extra Virgin Olive Oil, Turmeric, Harissa Seasoning, and Bay Leaves.
ADD cauliflower, onion, and tomatoes to a large bowl. Pour oil mixture over top. Toss. Add contents to a large sheet pan. Bake for an hr.
MIX in white beans and parsley. Sprinkle with Parmesan cheese and Cyprus White Sea Salt.
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