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Enjoy fresh-roasted cauliflower, with the flavor & color of Turmeric, as a tasty side dish! A touch of heat provided by Harissa Seasoning adds a delightful kick of flavor.
From The Spice & Tea Exchange®¼ cup Organic Extra Virgin Olive Oil1½ TBS Turmeric½ tsp Harissa Seasoning3 Bay LeavesCyprus White Sea Salt (optional topping)From the Grocer½ cup water1 TBS lemon juice1 head cauliflower, cut into florets1 onion, sliced into wedges1 pt grape tomatoes19 oz can white beans, rinsed and drained¼ cup flat leaf parsley, chopped¼ cup Parmesan cheese (optional)
PREHEAT oven to 350?F.MIX water, lemon juice, Organic Extra Virgin Olive Oil, Turmeric, Harissa Seasoning, and Bay Leaves.ADD cauliflower, onion, and tomatoes to a large bowl. Pour oil mixture over top. Toss. Add contents to a large sheet pan. Bake for an hr.MIX in white beans and parsley. Sprinkle with Parmesan cheese and Cyprus White Sea Salt.Yield: 6-8 servingsTotal Time: 1 hr 10 minsPrep: 10 minsCook: 1 hr
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