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recipe_540_383734

Roasted Turmeric Cauliflower

Enjoy fresh-roasted cauliflower, with the flavor & color of Turmeric, as a tasty side dish! A touch of heat provided by Harissa Seasoning adds a delightful kick of flavor.

Enjoy fresh-roasted cauliflower, with the flavor & color of Turmeric, as a tasty side dish! A touch of heat provided by Harissa Seasoning adds a delightful kick of flavor.
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Roasted Turmeric Cauliflower
Roasted Turmeric Cauliflower

In stock

$3.39

Summary
    ¼ cup Organic Extra Virgin Olive Oil
    1 ½ Tbsp. Turmeric
    ½ tsp. Harissa Seasoning
    3 Bay Leaves
    Cyprus White Sea Salt (optional topping)

    ½ cup water
    1 Tbsp. lemon juice
    1 head cauliflower, cut into florets
    1 onion, sliced into wedges
    1 pt grape tomatoes
    19 oz. can white beans, rinsed and drained
    ¼ cup flat leaf parsley, chopped
    ¼ cup Parmesan cheese (optional)
    Prep Time
    10 mins.
    Total Time
    1 hr 10 mins.
    Cook Time
    1 hr
    Yield
    6-8 servings
    PREHEAT oven to 350°F.
    MIX water, lemon juice, Organic Extra Virgin Olive Oil, Turmeric, Harissa Seasoning, and Bay Leaves.
    ADD cauliflower, onion, and tomatoes to a large bowl. Pour oil mixture over top. Toss. Add contents to a large sheet pan. Bake for an hr.
    MIX in white beans and parsley. Sprinkle with Parmesan cheese and Cyprus White Sea Salt.

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