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Take grilled or roasted meats, eggs, sandwiches and more from ordinary to sensational with this sweet & savory red chimichurri sauce!
From The Spice & Tea Exchange®1 tsp Adobo Spice Blend1 TBS Paprika - Spanish Sweet½ tsp Oregano - Mexican½ cup Organic Extra Virgin Olive Oil
From the Grocer ½ cup freshly chopped parsley1 white onion, finely chopped½ cup red wine vinegar1 tsp fresh lime juice3 chopped garlic cloves
WHISK all ingredients together in a bowl or process in a blender 10-15 seconds to emulsify. Let sit at room temperature for 15 mins before using to allow flavors to develop.WHISK or process lightly before using to re-emulsify ingredients.TRANSFER to a sealed container, and store in refrigerator. May be held for up to 10 days.
Yield: about 1¼ cupsTotal Time: 20 minsPrep: 20 minsCook: 0 mins
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