Recipe

Red Chimichurri Sauce

Red Chimichurri Sauce
Red Chimichurri Sauce

Take grilled or roasted meats, eggs, sandwiches and more from ordinary to sensational with this sweet & savory red chimichurri sauce!

Availability: In stock

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Ingredients

From The Spice & Tea Exchange®
1 tsp Adobo Spice Blend
1 TBS Paprika - Spanish Sweet
½ tsp Oregano - Mexican
½ cup Organic Extra Virgin Olive Oil

From the Grocer
½ cup freshly chopped parsley
1 white onion, finely chopped
½ cup red wine vinegar
1 tsp fresh lime juice
3 chopped garlic cloves

Preparation

WHISK all ingredients together in a bowl or process in a blender 10-15 seconds to emulsify. Let sit at room temperature for 15 mins before using to allow flavors to develop.
WHISK or process lightly before using to re-emulsify ingredients.
TRANSFER to a sealed container, and store in refrigerator. May be held for up to 10 days. 

Yield: about 1¼ cups
Total Time: 20 mins
Prep: 20 mins
Cook: 0 mins