WHISK all ingredients together in a bowl or process in a blender 10-15 seconds to emulsify. Let sit at room temperature for 15 mins before using to allow flavors to develop.
WHISK or process lightly before using to re-emulsify ingredients.
TRANSFER to a sealed container, and store in refrigerator. May be held for up to 10 days.
Yield: about 1¼ cups
Total Time: 20 mins
Prep: 20 mins
Cook: 0 mins