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        Oolong Teas With its distinct flavor oolong teas are semi-oxidized Chinese tea produced through a time-consuming process and in result creates a more complex flavor than Green or White teas, with very smooth, soft astringency and rich in floral or fruity flavors. Oolongs are ideal for those new to tea drinking.
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        Matcha Teas Matcha tea powder is ground from fine Japanese green tea leaves and is typically used in Japanese tea ceremonies. Our matchas vary from high-grade to culinary grade. When drinking matcha, you ingest the entire green tea leaf and receive 100% of its nutrients.
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        Gift Guide Celebrate Winter with these festive gifts!
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From $3.89

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SKU
recipe_380_7447127

Vik's Cheesy Garlic Biscuits

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A crowd-pleasing side to any meal, Cheddar Cheese Powder and Beer Powder make it easy to have the right ingredients on hand! Vik’s Garlic Fix gives these biscuits a craveable kick and Sweet Onion Sugar adds the divine finishing touch!

A crowd-pleasing side to any meal, Cheddar Cheese Powder and Beer Powder make it easy to have the right ingredients on hand! Vik's Garlic Fix gives these biscuits a craveable kick and Sweet Onion Sugar adds the divine finishing touch!
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Vik's Cheesy Garlic Biscuits
Vik's Cheesy Garlic Biscuits

In stock

$3.89

Summary
    1 Tbsp. Cheddar Cheese Powder
    1 Tbsp. Beer Powder
    1 tsp. Vik's Garlic Fix!
    2 Tbsp. Sweet Onion Sugar
    2 cups biscuit mix
    2/3 cup milk
    ½ cup cheddar cheese, shredded
    ¼ cup melted butter
    Prep Time
    15 mins.
    Total Time
    25 mins.
    Cook Time
    10 mins.
    Yield
    12 biscuits
    PREHEAT oven to 450°F.
    COMBINE biscuit mix, Cheddar Cheese Powder, and Beer Powder in medium bowl. Add milk and cheese. Stir until uniform. Let rise ten mins.
    MELT butter in tiny bowl and mix in Vik's Garlic Fix!
    DROP biscuits by heaping spoonfuls onto greased cookie sheet. Dough should yield about 12 biscuits.
    BRUSH each biscuit with garlic butter mixture.
    SPRINKLE Sweet Onion Sugar on each biscuit, pressing it in gently so it sticks.
    BAKE 8-10 mins. until golden brown.
    BRUSH each biscuit with garlic butter mixture and sprinkle with more Sweet Onion Sugar. Serve hot!
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