Veggie Garden Brunch Board

As temperatures drop outside, stay cozy inside with a hot toddy. This ultra-quick, 3-ingredient recipe will have you sitting back and enjoying this soothing sipper in no time.

This delicious pairing of buttery scallops with a light and luscious lemon caper sauce is easy enough for weeknight dinner but also elegant enough for a special occasion.

Uniquely flavored with our ConfetTEA Cake White Tea and Sugar, this fun and festive cocktail is like a birthday cake-inspired cream soda for grown-ups. It is the perfect libation when you want to celebrate a special occasion or simply celebrate the day.

Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine – enjoy it year-round for breakfast, dessert, or a snack. 

Give holiday muffins or cookies added flavor and texture with this tasty, 1-step hack. Try it with any of our delicious flavored sugars!

Preparing the big holiday meal has several moving parts, so let this quick, 3-ingredient cranberry sauce ease your prep list. With a pretty pink hue, it’s the perfect balance of sweet and tart.

This classic Bloody Mary is made simple with Bloody Mary Spice Blend. Inclusive of everything but the vodka and tomato juice, this blend creates a zesty tomato-based cocktail with a medley of flavors!

Evaporated milk is the secret weapon to achieving a decadent hot cocoa with qualities of a drinking chocolate. This versatile recipe can be made ahead of time and reheated – or even served chilled like a milkshake.

What’s this? A milk tea recipe with no milk? Well, kind of! This recipe has all the components of milk– cream & water– but they are added at different times. This makes for a better infusion and, as a result, a richer and more flavorful milk tea. This approach not only will save your saucepot from those caked-on milk solid pitfalls (common with traditional stovetop heating), it is also more versatile– serve it up warm or make ahead and enjoy chilled or as a base for numerous barista-style beverages.

Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.

These bite-sized vegetarian finger foods are easy to make and loaded with flavor. An assortment of seasonings whipped with cream cheese creates a gorgeous pastel color palette reminiscent of dyed Easter eggs. Mix and match vegetables, seasonings, and garnishes for platter full of vibrant variety.

The reverse sear technique in this Prime Rib Roast achieves a juicy pink center and allows the roast to rest before browning, which means that as soon as your guests are ready to eat, you're ready to serve.

These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.

A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.

A delicious balance of bold, creamy, and bright, this deliciously versatile sauce adds memorable flavor to prime rib, steak sandwiches, and even deviled eggs.

Warm spices, the refreshing taste of mango, a spicy kick of habanero, and pineapple chunks make these Tropical Glazed Carrots spicy, but light. This exotic side is a great side dish for your favorite spring or summer entrée.

The combination of tart cranberry and rich butter strikes the perfect balance. Delicious on toast, biscuits, scones, and more, sweet dreams are made of this pretty pink spread. 

Gin infused with Mint Basil Herbal Tea and a wild blueberry simple syrup takes this easy, 4-ingredient cocktail to new, garden-fresh heights.