Honeyed Pineapple Relish
Add some fresh flavor to your summer barbecue or use as a delicious side with chips. This tangy relish pairs sweet grilled pineapple and fresh summer vegetables with TSTE®Ã‚Â® Chile Lime Sea Salt!
2 tsp. Chile Lime Sea Salt
1 Tbsp. Honey - Granulated
1 orange bell pepper, chopped
1 red bell pepper, chopped
1 red onion, chopped
1 lime, juiced
Extra lime wedges for serving
GRILL the halves on both sides until they start turning a golden brown. Set aside to cool.
Once cooled, slice each piece in half and then slice and discard the hard core from each quarter.
Dice the remaining pineapple.
ADD the pineapple and other ingredients into a large mixing bowl. Toss until combined.
Spritz with extra lime wedges if desired.
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