We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. See our privacy policy to learn more.
From $1.49
To $24.66
In stock
SKU
recipe_327_5132925
Guacamole de Molcajete
With crystals of TSTE®Ã‚® Himalayan Granules Mineral Salt, a grind of TSTE®Ã‚® 4 Peppercorn Spice Blend, and creamy avocados, this guacamole is a tasty appetizer or snack! Impress your guests by preparing and serving this guacamole table side in the molcajete!
With crystals of Himalayan Granules Mineral Salt, a grind of 4 Peppercorn Spice Blend, and creamy avocados, this guacamole is a tasty appetizer or snack! Impress your guests by preparing and serving this guacamole table side in the molcajete!
¼ tsp. Garlic Powder
¼ tsp. Himalayan Granules Mineral Salt, ground
¼ tsp. 4 Peppercorn Spice Blend, ground
1 tsp. Cilantro
¼ tsp. Himalayan Granules Mineral Salt, ground
¼ tsp. 4 Peppercorn Spice Blend, ground
1 tsp. Cilantro
4 ripe avocados
¼ cup finely chopped onions
1 small tomato, diced
1 Tbsp. lime juice
¼ cup finely chopped onions
1 small tomato, diced
1 Tbsp. lime juice
Prep Time
10 mins.
Total Time
10 mins.
Cook Time
0 mins.
Yield
2-4 servings
CUT the avocados in half. Remove the pits and use a spoon to scoop the fleshy pulp into the molcajete.
CRUSH the pulp of the avocados in the molcajete by pounding with a pestle to desired consistency.
SEASON with Garlic Powder, Himalayan Granules Mineral Salt, 4 Peppercorn Spice Blend, and Cilantro. Add onion, tomato, and lime juice and mix thoroughly. Serve in the molcajete.
CRUSH the pulp of the avocados in the molcajete by pounding with a pestle to desired consistency.
SEASON with Garlic Powder, Himalayan Granules Mineral Salt, 4 Peppercorn Spice Blend, and Cilantro. Add onion, tomato, and lime juice and mix thoroughly. Serve in the molcajete.
For those who do not have a molcajete, a fork or a potato masher can also be used to mash the avocados into a paste.
More to EXPLORE
Write Your Own Review