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recipe_439_1947174

Easy Cheesy Slow Cooker Mac & Cheese

Mac & Cheese for a crowd doesn’t get much easier. This warm, gooey, and cheesy comfort food of minimal effort is perfect for a busy day.

Mac & Cheese for a crowd doesn't get much easier. This warm, gooey, and cheesy comfort food of minimal effort is perfect for a busy day.
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Easy Cheesy Slow Cooker Mac & Cheese
Easy Cheesy Slow Cooker Mac & Cheese

In stock

$2.49

Summary
    2 tsp. Mustard - Yellow Ground
    6 Tbsp. Cheddar Cheese Powder
    2 Tbsp. Signature Spice Blend
    2 - 16 oz. boxes of elbow macaroni
    4 cups shredded Colby cheese
    2 cups shredded Monterey Jack cheese
    4 Tbsp. butter, cut into large pieces
    3 - 12 oz. cans evaporated milk
    2 cups milk
    Prep Time
    15 mins.
    Total Time
    4 hrs 15 mins.
    Cook Time
    4 hrs
    Yield
    14-16 servings
    SPRAY large slow cooker with nonstick spray.
    COMBINE all ingredients in slow cooker, stirring well.
    COOK on low for 3-4 hrs. Be sure to check after 1½ hrs as slow cooker times will vary. Mac & Cheese is done when cheese is melted and elbows are cooked through.
    SERVE topped with additional Signature Spice Blend (optional).
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