Vegan Beetroot Burger & Avocado Spread
Crispy on the outside, sweet and savory on the inside, combined with delicious Avocado & Chile Lime spread – this recipe has everything you would expect from a burger and more.
From The Spice & Tea Exchange®
2 tsp. Beetroot Powder
1 TBS Seafood Blackening Spice Blend
¼ tsp. Chile Lime Sea Salt
1 TBS Olive Oil
¼ cup finely chopped onion
½ cups canned black beans, drained
2 garlic cloves, chopped (for burgers)
1/3 cup panko bread crumbs
1 cup cooked brown rice
2 ripe avocados
Lime juice from 2 limes
2 garlic cloves, finely minced (for spread)
¼ tsp. pepper
2 ½ TBS Tahini (sesame paste)
4-8 Pretzel Buns
For the burgers:
Heat skillet over medium heat. Add olive oil and finely chopped onion. Sauté 3-4 minutes, or until soft and translucent. Remove from heat and set aside.
In a large bowl, mash black beans well with a fork, leaving only a few whole beans. Add chopped garlic and mix well. Stir in Beetroot Powder, Seafood Blackening Spice Blend, bread crumbs, rice, and sautéed onions to the black bean-garlic mixture. (If dry, add more olive oil. If too wet, add more panko bread crumbs.) Season to taste.
For thicker burgers, form 4 patties (½-cup size) or 8 patties (¼-cup size) for thinner burgers. Transfer formed patties to a lightly oiled skillet over medium heat. Cook 3-4 minutes on each side. Remove from heat to cool slightly.
For the avocado spread:
Combine avocado, Chile Lime Sea Salt, lime juice, garlic, black pepper, and tahini in a mixing bowl; mash with a fork to combine.
Place burgers atop pretzel buns. Smear with Avocado & Chile Lime Spread and your choice of toppings.
This classic Bloody Mary is made simple withÃ‚Â Bloody Mary Spice Blend. Inclusive of everything but the vodka and tomato juice, this blend creates a zesty tomato-based cocktail with a medley of flavors!
An oh-so-easy way to make tender and delicious pulled pork with minimal prep time! Smoky, juicy pulled pork is a great crowd pleaser and can be served in a variety of ways making leftovers more interesting.
Create flavorful pickled condiments and vegetables using this easy quick-pickling method! Add a pop of color and flavor to burgers, sandwiches, salads, tacos, and more. Quick-pickled veggies make a great addition to appetizer plates, charcuterie boards, and antipasto platters.
Loaded with spiced barbecue flavor, BBQ Baked Potato Fries & Tuscan Tomato Dipping Sauce are the perfect accompaniment for burger sliders, hot dogs, brats, and more!
This dip will have your whole family raving! Serve with vegetables, crackers, or even as a topping for baked potatoes. ItÃ¢Â€Â™s the perfect recipe to kick your movie night snacking to the next level and itÃ¢Â€Â™s great for game day and last-minute plans for company, too!
With light smoky notes from Bohea Tea, a peppery kick from Gourmet Pepper Spice Blend, and a spicy twist from Southwest Spice Blend, this chili is sure to impress!
Blackberries mingle with warm gooey brownie and TSTE®Ã‚Â® Chocolate Sea Salt to make a divine dessert. Lightly dusted with TSTE®Ã‚Â® Salted Caramel Sugar, these brownies are a decadent treat.
Bring a little sparkle to your next gathering by sharing this irresistibly tasty Berry Bouquet Tea Sparkler. Pink grapefruit juice meets Berry Bouquet Herbal Tea in a tangy-sweet beverage-rimmed or topped with Red Raspberry Sugar for an extra hint of sparkle!
These juicy burgers incorporate all the flavors of our classic Bloody Mary Spice Blend and a hint of spice with a homemade Bloody Mary Ketchup!
Warm your taste buds year-round with a serving of summer bliss! Juicy fruitsÃ‚Â combine with Korintje Cinnamon and a sugaryÃ‚Â Blueberry and Raspberry Sugar twist to make an oh-so-delicious berry peach mixture. Enjoy on a summer evening or freeze to enjoy any time of the year.
Escape to paradise with the cool, smooth flavors of this Blue Voodoo Tea Cocktail. With a delightfully sweet finish, this exotic drink is the ideal beverage for sipping poolside while you soak up rays of sun.
A sensational spin on the popular Arnold PalmerÃ‚Â® beverage. TSTE®Ã‚Â® Blueberry Black Tea provides subtle notes of blueberries and is mixed with all-natural lemon juice to create a refreshing tea-lemonade combination!
Grilling shrimp brings out their natural sweetness, and grilling them directly on a TSTE®Ã‚Â® Himalayan Salt Platter, imparts a subtle salty note to the shellfish. Paired with our TSTE®Ã‚Â® Granulated Honey to thicken the sauce, this dish is the perfect combination of sweet and salty!
It's Tea OÃ¢Â€Â™Clock Somewhere! This weekend, give this fruity tea-infused mixture a tryÃ¢Â€Â¦ItÃ¢Â€Â™s sure to get your taste buds tingling!
Thanksgiving dessert and cocktail in one? Yes, please. The malt powder is truly the “X factor” in this recipe; it beautifully works double-duty in rounding out the spices as well as complementing the booze. If you’re more Team Milkshake than Team Malt, feel free to leave out. And if you’re Team No Alcohol, go ahead and swap the amount for half & half or whole milk.
Could anything make gooey, melty baked brie even better? Uh, Bacon. Simple, elegant, and a crowd-pleaser, this brie is topped with an addictive mixture of caramelized onions, bacon, and a quick, homemade barbeque seasoning. Add your favorite bread, crackers, and fruit – or make it the centerpiece of a cheese board.
Sweet balsamic glaze, a medley of cheeses, arugula, and caramelized onion come together in a pulled-pork pizza made for barbecue lovers. TSTE®Ã‚Â® Smoked BBQ Rub adds a delicious smoky flavor, while TSTE®Ã‚Â® Greek Seasoning provides a crispy seasoned crust.
With a bit of dark magik, rum, and blue Curacao, this cocktail is sure to bring a pop of color and mystery to any party occasion (Voodoo dolls not included)!
This classic Bloody Mary is made simple with Bloody Mary Spice Blend. Inclusive of everything but the vodka and tomato juice, this blend creates a zesty tomato-based cocktail with a medley of flavors!
Bacon + corn + savory spices = tasty grilling! Bacon and corn are flavored with the warm, smoky nuances of Cinnabar Smoke Spice Blend and Light Chili Powder for a quick, delicious dish!