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Tuscan Turkey Meatballs

If you want to make a crowd-pleasing appetizer, but keep it healthy, then this recipe is for you! Tuscan Turkey Meatballs disguise vegetables and ground turkey in a savory, delicious exterior. To feed a crowd, serve on toothpicks with a barbecue sauce.

If you want to make a crowd-pleasing appetizer, but keep it healthy, then this recipe is for you! Tuscan Turkey Meatballs disguise vegetables and ground turkey in a savory, delicious exterior. To feed a crowd, serve on toothpicks with a barbecue sauce.
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Tuscan Turkey Meatballs
Tuscan Turkey Meatballs

In stock

$1.89

Summary
    2 Tbsp. Tuscany Spice Blend
    1 Tbsp. Turmeric
    1 tsp. Basil
    Himalayan Fine Mineral Salt, to taste
    ½ cup shredded zucchini, (about ½ zucchini)
    1 lb ground all-white meat turkey
    ¼ cup shredded carrot, (about ½ of 1 carrot)
    3 cloves garlic, finely chopped
    1 Tbsp. coconut or almond flour, if needed for thickening

    Optional Sweet & Spicy BBQ Sauce:
    1 Tbsp. Vik's Garlic Fix!
    1 Tbsp. Gourmet Pepper Spice Blend
    ¼ tsp. Black Pepper - Medium Ground
    1 Tbsp. Signature Spice Blend
    1 tsp. Himalayan Fine Mineral Salt
    5 Roma tomatoes, diced
    4 garlic cloves, minced
    1 Tbsp. olive oil
    ¼ cup apple cider
    1 Tbsp. honey
    ¼ tsp. cinnamon
    2 Tbsp. brown sugar
    Prep Time
    10 mins.
    Total Time
    40 mins.
    Cook Time
    30 mins.
    Yield
    10-12 meatballs
    PREHEAT oven to 375°F.
    PLACE zucchini in a clean kitchen towel. Twist and squeeze towel to extract as much moisture from zucchini as possible.
    COMBINE zucchini and all additional ingredients in a large bowl, mixing well. If mixture is too wet, add flour and re-mix.
    ROLL 2-inch meatballs by hand, and place in a standard muffin tin sprayed with non-stick spray.
    BAKE 25-30 mins. or until fully cooked. Enjoy!
    Optional Sweet & Spicy BBQ Sauce:
    MIX all ingredients and gently brush sauce onto cooked meatballs. May be used as a dipping sauce.
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