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recipe_332_4389402

Tuscan Truffle Bruschetta

Add extra zest to this classic hors d'oeuvre by combining extra Italian flavor with some wild truffle notes. Start with a light brushing of olive oil, top with a tasty tomato mix, and finish with rich Gouda cheese.

Add extra zest to this classic hors d'oeuvre by combining extra Italian flavor with some wild truffle notes. Start with a light brushing of olive oil, top with a tasty tomato mix, and finish with rich Gouda cheese.
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Tuscan Truffle Bruschetta
Tuscan Truffle Bruschetta

In stock

$4.29

Summary
    1 Tbsp. Tuscany Spice Blend
    2 tsp. Tomato Powder
    ½ cup Organic Extra Virgin Olive Oil
    2 tsp. Black Truffle Sea Salt
    3 (medium) round tomatoes, chopped
    3 Tbsp. balsamic vinegar
    1 cup onion, diced
    2 Tbsp. fresh basil, chopped (2 tsp. Basil if fresh is unavailable)
    1 (16 ounce) loaf Italian bread, cut diagonally into 1"slices
    8 oz. Gouda cheese, sliced
    Prep Time
    10 mins.
    Total Time
    24 mins.
    Cook Time
    14 mins.
    Yield
    16 slices
    PREHEAT oven to 400°F.
    COMBINE tomatoes, vinegar, onion, basil, Tuscany Spice Blend, and Tomato Powder in a medium bowl.
    PLACE bread slices on a baking sheet and use a basting brush to brush each with Organic Extra Virgin Olive Oil. Sprinkle Black Truffle Sea Salt evenly amongst slices.
    BAKE in oven until bread is slightly browned; about 5 mins.
    TOP each slice with about ¼ cup of the tomato mixture.
    PLACE a slice of Gouda cheese on each and bake for 7-9 mins.
    COOL, serve, and enjoy! Garnish with additional Tuscany Spice Blend or Black Truffle Sea Salt if desired.
    *For a lighter option: replace Gouda with shredded moz.zarella or hummus (underneath the tomatoes).
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