}}" alt="" />
From $5.59
To $20.87
In stock
SKU
Tropical Bay Breeze Cocktail
Tropical Bay Breeze Cocktail
Sweet mango and tart hibiscus put a tropical twist on a summer classic. While the cocktail assembly instructions make one serving at a time, the cocktail’s components will yield 8 drinks - perfect for hosting!
Sweet mango and tart hibiscus put a tropical twist on a summer classic. While the cocktail assembly instructions make one serving at a time, the cocktail’s components will yield 8 drinks - perfect for hosting!
Herbal Tea-Infused Vodka
1 oz Mango Tango Herbal Tea
12 oz middle shelf vodka
Mango Simple Syrup
4.5 oz Mango Sugar
4.5 oz water
Hibiscus Tea
1 Tbsp Hibiscus Flower – Cut & Sifted
8 oz water at 200°F
Cocktail
1 to 1½ oz herbal tea-infused vodka
½ oz mango simple syrup
3 oz pineapple juice
1 tsp fresh lime juice
1 oz brewed hibiscus tea, chilled
Infuse Vodka
Combine herbal tea and vodka. Cover and steep at room temperature for a minimum of one hour or up to overnight. Strain and discard tea solids. Refrigerate until ready to use.
Prepare Simple Syrup
Add sugar and water to a small saucepan. Heat on medium-low until sugar has fully dissolved. Refrigerate until ready to use.
Prepare Hibiscus Tea
Steep hibiscus in hot water for 10 minutes. Strain and discard flowers. Refrigerate until ready to use.
Assemble Cocktail
Combine infused vodka, simple syrup, pineapple juice, and lime juice in a cocktail shaker with ice; secure and shake to combine. Transfer mixture (with ice) to a serving glass. Top with fresh ice, then hibiscus tea.
More to EXPLORE
Write Your Own Review
Login and Registration Form