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recipe_474_8927034

Togarashi Pepper Shiitake Rice Bowl

The renowned Japanese pepper blend, TSTE®Ã‚® Togarashi Pepper Spice Blend, adds a flavorful and peppery zing to these shiitake rice bowls!

The renowned Japanese pepper blend, Togarashi Pepper Spice Blend, adds a flavorful and peppery zing to these shiitake rice bowls!
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Togarashi Pepper Shiitake Rice Bowl
Togarashi Pepper Shiitake Rice Bowl

In stock

$3.29

Summary
    1 Tbsp. Togarashi Pepper Spice Blend
    2 Tbsp. Ginger Sugar
    ½ tsp. Soy Sauce Powder
    1 Tbsp. Organic Extra Virgin Olive Oil
    ¼ cup rice vinegar
    1 Tbsp. sesame oil
    2 cups shiitake mushrooms
    1 Tbsp. butter
    1 Tbsp. soy sauce
    1 Tbsp. balsamic vinegar
    3 cups prepared sushi rice
    2 oranges peeled; segments separated and chopped
    Prep Time
    20 mins.
    Total Time
    30 mins.
    Cook Time
    10 mins.
    Yield
    4-6 servings
    COMBINE Togarashi Pepper Spice Blend, Ginger Sugar, and Soy Sauce Powder with rice vinegar and sesame oil; let flavors bloom about 15 mins.
    SAUTÈ shiitake mushrooms in butter and Organic Extra Virgin Olive Oil over medium-high heat until golden brown and soft.
    ADD soy sauce and balsamic vinegar and toss; as soon as balsamic begins to glaze mushrooms remove from heat. Keep warm.
    COMBINE the sushi rice with the prepared vinaigrette. Divide between bowls. Top with mushrooms and orange segments.
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