┬ż cup Mustard ÔÇô Yellow Ground
1/8 tsp Garlic Powder
1/8 tsp Paprika ÔÇô Smoked Sweet
8 ct. beef franks
8 ct. hot dog buns
38 oz. ketchup
1 cup cold distilled water
┬Ż cup white distilled vinegar
9 oz. can of Pik Nik shoestring potatoes
1 hr 15 mins
COOK hot dogs as desired. If grilling, cook hot dogs on the cooler side of the grill, one minute on each side. Place cooked dogs in buns on platter.
COMBINE the water, Mustard ÔÇô Yellow Ground, Garlic Powder, & Paprika ÔÇô Smoked Sweet in a small saucepan and whisk until smooth. Cook the mixture over medium-low heat, stirring often, until it bubbles down to a thick paste, 30 to 45 minutes. Be sure to cook in a well-ventilated kitchen.
WHISK the vinegar into the mustard mixture and continue to cook until itÔÇÖs thickened to the desired consistency, around 7-15 minutes.
LET mustard cool to room temperature. Transfer the mustard to an airtight container, cover, and refrigerate for up to 3 months.
ADD additional condiments and toppings to hot dogs such as ketchup and shoestring potatoes.
Chimi Chili Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
This delicious pairing of buttery scallops with a light and luscious lemon caper sauce is easy enough for weeknight dinner but also elegant enough for a special occasion.
Be your own barista in just two simple steps! A rich concentrate of Mocha Mushroom Herbal Tea topped with an airy maple sweet cream cold foam, freshly frothed with our versatile Milk Frother.
DonÔÇÖt wait until summer to savor the bright flavor of sweet, ripe peaches ÔÇô escape this winter with a familiar favorite! Back by popular demand, this mellow and gently sweet blend of organic black tea, marigold and safflower is kissed with juicy peach for a touch of fresh fruit flavor. While delicious hot, this tea really shines over ice ÔÇô or as a great base for a cocktail, boba tea, or smoothie. Unapologetically refreshing, this tea is sure to take you to some place tropical.┬á
This delicious, versatile blend of savory garlic, aromatic herbs, and a kick of red pepper flake accentuates everything from shrimp scampi and salad dressing to garlic bread and pasta.
Indulge in a confetti of sweet baking sugars and spices. Add to your favorite recipes or sprinkle on ice cream, pancakes, frostings, whipped cream, and coffee. Bottle contains 2.2 oz.
A simple saut├ę with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.
Nestled in a fragrant gravy of rich tomatoes, sweet basil, garlic, and cream, this easy, one pan salmon recipe is table-ready in just 20 minutes and is sure to become a family favorite.┬á
Spicy Coconut Thai Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine ÔÇô enjoy it year-round for breakfast, dessert, or a snack.┬á
All the flavor, none of the oil. These easy, yeast-free fritters are a cinch to prepare ÔÇô and the air fryer transforms them into comforting, guilt-free indulgences.
These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.
A perfect combination of two favorite flavors ÔÇô chocolate and pumpkin spice! Ideal for fall, these brownies have a rich chocolate base topped with a luscious layer of pumpkin.
These versatile dipping sauces will add a boost of tropical flavor to everything from fried shrimp and grilled pork to┬áspring rolls and chicken wings. One creamy and one tart, they both deliver a unique and delicious combination of mango, lime, and spice. Serve them together or individually!
Vik's Umami Marinade marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil ÔÇô with none of the clean-up.┬áGarlic bread or cornbread makes a great accompaniment for soaking up the sauce.
Rich cocoa and roasted chicory root lend this luxurious blend an uncanny, coffee-like character and an ultra-smooth foundation for balancing a dream team of medicinal mushrooms and adaptogenic botanicals.
Chips? Veggies? Crackers? Sandwich spreads? Salads? WeÔÇÖve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.
Thanks to a one-step marinade, this delicious main course will be prepped within minutes. All this recipe asks for in return is adequate time for flavor development, which will be well worth it. After these bold flavors converge on a hot grill, the results are wonderfully spicy, smoky, and fragrant ÔÇô everything you want jerk chicken to be.
A classic stuffing combo of sausage, onion, and celery ÔÇô with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.