Mushroom & Asparagus Quiche

A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.

These bite-sized vegetarian finger foods are easy to make and loaded with flavor. An assortment of seasonings whipped with cream cheese creates a gorgeous pastel color palette reminiscent of dyed Easter eggs. Mix and match vegetables, seasonings, and garnishes for platter full of vibrant variety.

A simple sauté with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients  will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.

Chimi Chili Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

Nestled in a fragrant gravy of rich tomatoes, sweet basil, garlic, and cream, this easy, one pan salmon recipe is table-ready in just 20 minutes and is sure to become a family favorite. 

A twist on a classic Mint Julep, this bourbon-based cocktail includes a lively hint of ginger and infused mint-bourbon to brighten the cocktail and stir up some interest!

Spicy Coconut Thai Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

Vik's Umami Marinade marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.

This delicious pairing of buttery scallops with a light and luscious lemon caper sauce is easy enough for weeknight dinner but also elegant enough for a special occasion.

All the flavor, none of the oil. These easy, yeast-free fritters are a cinch to prepare – and the air fryer transforms them into comforting, guilt-free indulgences.

Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine – enjoy it year-round for breakfast, dessert, or a snack. 

Rich cocoa and roasted chicory root lend this luxurious blend an uncanny, coffee-like character and an ultra-smooth foundation for balancing a dream team of medicinal mushrooms and adaptogenic botanicals. 

A perfect combination of two favorite flavors – chocolate and pumpkin spice! Ideal for fall, these brownies have a rich chocolate base topped with a luscious layer of pumpkin.

These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.

The ultimate combination of earth & water.  This hand-harvested sea salt is fused with umami-rich porcini mushrooms, resulting in an artisanal finishing salt full of savory aroma and crunchy texture. Known as the most noble of all mushrooms, the porcini is revered for its complex, concentrated flavor. Sure to add depth to anything and everything, including meats, potatoes, vegetables, pastas, risottos, creamy sauces, soups – and may even become your new favorite popcorn topping.