Backwoods Hickory Pulled Pork

Packed with adaptogenic herbs and roots, this deliciously grounding herbal blend is intended to provide center and balance. Well-deserved self-care is just a few deep breaths and soothing sips away.

A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.

These versatile dipping sauces will add a boost of tropical flavor to everything from fried shrimp and grilled pork to spring rolls and chicken wings. One creamy and one tart, they both deliver a unique and delicious combination of mango, lime, and spice. Serve them together or individually!

Vik's Umami Marinade marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

This recipe delivers all kinds of authentic barbeque vibes – without the meat, smoke, or grill. Pan-fried tofu has a crispy exterior with a soft, tender interior – and is full of savory, meaty flavor thanks to an easy marinade featuring Lapsang Souchong (smoked black tea), Sweet Onion Sugar, and Smoked BBQ Rub. Serve alongside a quick and delicious pickle barbeque glaze, this is a perfect "go-to" recipe for a plant-based weeknight dinner. Enjoy as a main dish or incorporate into a sandwich.

Packed with veggies, these wraps make a colorful and nutritious meal, snack, or side dish. While this version is deliciously vegan, they are fully customizable so feel free to get creative with fillings and seasonings. Collard greens make a great base thanks to their soft, flexible texture and naturally round shape, though Napa cabbage, Swiss chard, or bok choy could be used instead.

Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.

Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine – enjoy it year-round for breakfast, dessert, or a snack. 

Spicy Coconut Thai Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

Don’t wait until summer to savor the bright flavor of sweet, ripe peaches – escape this winter with a familiar favorite! Back by popular demand, this mellow and gently sweet blend of organic black tea, marigold and safflower is kissed with juicy peach for a touch of fresh fruit flavor. While delicious hot, this tea really shines over ice – or as a great base for a cocktail, boba tea, or smoothie. Unapologetically refreshing, this tea is sure to take you to some place tropical. 

This delicious, versatile blend of savory garlic, aromatic herbs, and a kick of red pepper flake accentuates everything from shrimp scampi and salad dressing to garlic bread and pasta. 

Light, citrusy Florida Sunshine and tangy Sumac combine to perfectly accent the flavors of Brussels sprouts, cranberries, pistachios, and parmesan cheese.

Sweet mango and tart hibiscus put a tropical twist on a summer classic. While the cocktail assembly instructions make one serving at a time, the cocktail’s components will yield 8 drinks - perfect for hosting!

Treat your taste buds to a surprise and enjoy extra helpings of this Middle Eastern spin on a classic pasta dish. Dress the stuffed pasta with a substantial serving of tomato sauce and we're sure you'll experience pasta nirvana!

Be your own barista in just two simple steps! A rich concentrate of Mocha Mushroom Herbal Tea topped with an airy maple sweet cream cold foam, freshly frothed with our versatile Milk Frother.

Thanks to a one-step marinade, this delicious main course will be prepped within minutes. All this recipe asks for in return is adequate time for flavor development, which will be well worth it. After these bold flavors converge on a hot grill, the results are wonderfully spicy, smoky, and fragrant – everything you want jerk chicken to be.

Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.