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The Classic Hot Dog

The Classic Hot Dog

Nothing beats a classic dog! Shoestring potatoes add a craveable crunch to each bite.

Nothing beats a classic dog! Shoestring potatoes add a craveable crunch to each bite.

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The Classic Hot Dog
The Classic Hot Dog

In stock

$1.49

Summary

    ¾ cup Mustard – Yellow Ground

    1/8 tsp Garlic Powder

    1/8 tsp Paprika – Smoked Sweet

     

    8 ct. beef franks

    8 ct. hot dog buns

    38 oz. ketchup

    1 cup cold distilled water

    ½ cup white distilled vinegar

    9 oz. can of Pik Nik shoestring potatoes

    Prep Time

    5 mins

    Total Time
    1 hr 20 mins
    Cook Time

    1 hr 15 mins

    Yield
    1 cup of mustard and 8 hot dogs

    COOK hot dogs as desired. If grilling, cook hot dogs on the cooler side of the grill, one minute on each side. Place cooked dogs in buns on platter.

    COMBINE the water, Mustard – Yellow Ground, Garlic Powder, & Paprika – Smoked Sweet in a small saucepan and whisk until smooth. Cook the mixture over medium-low heat, stirring often, until it bubbles down to a thick paste, 30 to 45 minutes. Be sure to cook in a well-ventilated kitchen.

    WHISK the vinegar into the mustard mixture and continue to cook until it’s thickened to the desired consistency, around 7-15 minutes.

    LET mustard cool to room temperature. Transfer the mustard to an airtight container, cover, and refrigerate for up to 3 months.

    ADD additional condiments and toppings to hot dogs such as ketchup and shoestring potatoes.

     

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