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SKU
recipe_401_9616302

TEA-licious Ice Cream

TSTE®Ã‚® custom teas infuse delicate deliciousness into rich ice cream. Hand-mixing on an elegant TSTE®Ã‚® Himalayan Salt Platter enhances subtle flavors! Pick your favorite or try them all!

custom teas infuse delicate deliciousness into rich ice cream. Hand-mixing on an elegant Himalayan Salt Platter enhances subtle flavors! Pick your favorite or try them all!
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TEA-licious Ice Cream
TEA-licious Ice Cream

In stock

$4.29

Summary
    For Ginger Creamsicle Ice Cream:
    2 Tbsp. Blood Orange Smoothie Herbal Tea
    3 Tbsp. Ginger - Crystallized , finely chopped
    2 Tbsp. Lemon Sugar
    For Peppermint Chai Ice Cream:
    2 Tbsp. Mint-Chilla Chai-Nilla Tea
    2 Tbsp. Peppermint Patty Sugar
    ½ cup chopped peppermint patties (about 5)
    For Very Blueberry Ice Cream:
    2 Tbsp. Blueberry Black Tea
    2 Tbsp. Blueberry Sugar
    1 cup blueberries, halved & crushed
    For Any Preparation:
    Himalayan Salt Platter (available in-store only)
    1 pint vanilla bean ice cream
    Prep Time
    10 mins.
    Total Time
    25 hrs
    Cook Time
    0 mins.
    Yield
    1 pt of ice cream
    FREEZE Himalayan Salt Platter for 24 hrs.
    MAKE a tea concentrate. Brew teas according to label instructions, however, use only ½ cup of water.
    STRAIN and discard leaves. Chill.
    MIX tea into pint of ice cream until combined. Freeze until hard.
    SCOOP ice cream onto Himalayan Salt Platter. Use a paddle or large spoon to smash it down.
    MIX in ginger, candy, or blueberries, respectively.
    RE-SHAPE for presentation.
    SERVE immediately in chilled bowls and sprinkle with matching sugar.
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