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TEA-licious Ice Cream
TEA-licious Ice Cream
Custom teas infuse delicate deliciousness into rich ice cream.
Custom teas infuse delicate deliciousness into rich ice cream.
For Ginger Creamsicle Ice Cream:
1 Tbsp. Blood Orange Smoothie Herbal Tea
3 Tbsp. Ginger - Crystallized, finely chopped
2 Tbsp. Lemon Sugar
For Peppermint Chai Ice Cream:
1 Tbsp. Mint-Chilla Chai-Nilla Tea
2 Tbsp. Peppermint Patty Sugar
½ cup chopped peppermint patties (about 5)
For Very Blueberry Ice Cream:
1 Tbsp. Blueberry Black Tea
2 Tbsp. Blueberry Sugar
1 cup blueberries, halved & crushed
For Any Preparation:
3 pints of vanilla bean ice cream
Prep Time
10 mins.
Total Time
6 hrs
Cook Time
0 mins.
Yield
3 pints of ice cream
MAKE a tea concentrate. Brew tea for 5 minutes using 1 Tbsp of tea in 1/2 cup water.
STRAIN and discard leaves. Chill.
MIX each tea into a pint of ice cream until combined.
MIX in ginger, candy, or blueberries, respectively.
FREEZE until hard.
SERVE immediately in chilled bowls and sprinkle with matching sugar.
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