TasTEA Fruit Tart
This spectacular looking (and delicious tasting) tart couldn’t be easier! The hazelnut crust gets a boost of flavor from TSTE® Green Tropical Tea and TSTE® Banana Split Sugar. For good measure, we add a bit of the tea into the tart glaze so the flavor runs top to bottom in every bite.
From The Spice & Tea Exchange:
1 TBS TSTE® Green Tropical Tea, ground fine
1 TBS TSTE® Lemon Sugar
½ tsp TSTE® Himalayan Fine Mineral Salt
2 TBS brewed tea made with TSTE® Green Tropical Tea
From The Grocer:
1/3 cup hazelnuts
1¼ cups all-purpose flour
½ cup confectioner’s sugar
1 stick (½ cup), unsalted butter, cut into ½-inch cubes
1 large egg yolk
1 box instant vanilla pudding, prepared
¼ tsp lemon extract
Fruit for topping
(We used mandarin oranges, mango, strawberries, kiwi, and blueberries)
½ cup apricot jelly or jam
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