Saint Peppermint Patties
The bright, fresh taste of peppermint is luxuriously dipped in rich dark chocolateÃ‚Â and topped off with the satisfying peppermint crunch of TSTE®Ã‚Â® Peppermint Patty Sugar.Ã‚Â Lure the leprechauns to your party this St. PaddyÃ¢Â€Â™s Day!
3 Tbsp. Peppermint Patty Sugar
2 tsp. Madagascar Pure Vanilla Extract
¼ tsp. salt
1 cup confectioners' sugar
2 stick butter, very soft
¼ tsp. green food coloring
2 cup semi-sweet chocolate chips
2 Tbsp. shortening
BEAT butter, Madagascar Pure Vanilla Extract, and food coloring with electric mixer until creamy. Add flour mixture and beat on low until a dough forms.
PLACE dough on a sheet of plastic wrap and ROLL into a log, about 2½ inches in diameter. Wrap log tightly in plastic wrap. Refrigerate 30 mins.
PREHEAT oven to 375°F.
SLICE log into ½-inch thick discs. Place discs 2 inches apart on cookie sheet lined with parchment paper.
BAKE until edges are just brown, 8-12 mins. Cool 5 mins. then transfer to wire racks.
MELT chocolate chips and shortening in saucepan over very low heat, stirring often. Dip room-temperature cookies halfway in chocolate. Place on parchment paper. Sprinkle Peppermint Patty Sugar onto chocolate. Cool completely.
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