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recipe_399_5910856

Pumpkin Spice Cookies

Fall in love with this autumn favorite! With a twist of TSTE®Ã‚®, these Pumpkin Spice Cookies are bound to get people talking…

Fall in love with this autumn favorite! With a twist of The Spice & Tea Exchange, these Pumpkin Spice Cookies are bound to get people talking!
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Pumpkin Spice Cookies
Pumpkin Spice Cookies

In stock

$5.19

Summary
    3 tsp. Baker's Spice Blend
    2 tsp. Madagascar Pure Vanilla Extract , divided
    2 ½ cups all-purpose flour
    1 tsp. baking powder
    1 tsp. baking soda
    ½ tsp. salt
    ½ cup butter, softened
    1 ½ cups white sugar
    1 cup canned pumpkin puree
    1 egg
    2 cups confectioners' sugar
    3 Tbsp. milk
    1 Tbsp. melted butter
    Prep Time
    20 mins.
    Total Time
    40 mins.
    Cook Time
    20 mins.
    Yield
    2½-3 doz.en
    PREHEAT oven to 350°F. Combine flour, baking powder, baking soda, Baker's Spice Blend and salt. Set aside.
    IN a medium bowl, cream together butter and white sugar.
    ADD pumpkin, egg, and 1 tsp. Madagascar Pure Vanilla Extract to butter mixture, beat until creamy.
    MIX in dry ingredients.
    DROP on ungreased cookie sheet by the Tbsp.ful. Flatten slightly. Bake for 15 to 20 mins. Cool cookies, then drizzle glaze with fork.
    MAKE glaze. Combine confectioners' sugar, milk, 1 Tbsp. melted butter and 1 tsp. Madagascar Pure Vanilla Extract. Add milk as needed, to achieve drizzling consistency.
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