Pumpkin Creme Cupcakes
Nothing says fall like pumpkin! These Pumpkin Cream Cupcakes are a delightful blend of sweet and spicy autumn flavors. Compared to a traditional cupcake, these Pumpkin Cream Cupcakes are smooth and rich, with a texture that's reminiscent of classic pumpkin pie. Get creative with Halloween decorations and mix beet root powder or matcha to create fun cupcake toppings!
4 tsp. Pumpkin Pie Spice Blend
1/2 tsp. Himalayan Fine Mineral Salt
Dark Cocoa Sugar, to taste
Ginger Sugar, to taste
2 - 15 oz. cans pumpkin puree
1 cup sugar
1/2 cup brown sugar
4 large eggs
1 ½ cup evaporated milk
1 1/3 cups all-purpose flour
½ tsp. baking powder
½ tsp. baking soda
4 oz. cream cheese, softened
4 oz. unsalted butter
2 cups powdered sugar
MIX the pumpkin puree, sugar, brown sugar, eggs, 2 tsp. Madagascar Pure Vanilla Extract, and milk in a large bowl.
ADD flour, Pumpkin Pie Spice Blend, Himalayan Fine Mineral Salt, baking powder and baking soda.
FILL each muffin cup about 1/3 full. Bake for 20 mins. (or until set) and remove from oven. Cool for 20 mins. Remove the cupcakes from the pan and place in the refrigerator for 30 mins.
Cream Cheese Frosting:
WHIP cream cheese and butter together in a medium mixing bowl using a mixer.
WHILE mixing, add in the powdered sugar, a bit at a time, until the mixture is smooth. Add remaining Madagascar Pure Vanilla Extract. Mix until fully blended. Refrigerate until cupcakes are set.
REMOVE cupcakes from refrigerator and top with cream cheese frosting. Sprinkle the tops of the cupcakes with Dark Cocoa Sugar and Ginger Sugar.
Beet Root PowderBeets have been prized for years for their nutritional properties. They can add a touch of sweetness to your recipes and act as a natural dye in place of artificial food colorings. Add to dips and soups or blend into juices and smoothies. Makes a great addition to homemade pastas and baked goods.As low as $2.99
Green tea leaves are finely ground, resulting in high-quality matcha that’s perfect for preparing traditional matcha, cold-brewed matcha, green tea lattes, and smoothies. Comes in a 20g travel-sized gunmetal tin. Recommend 1/2 tsp for an estimated 14 servings.$16.99
Bacon Blue Mac & Cheese Recipe KitComplete seasoning kit and recipe card!
Creamy cheeses, chopped bacon, and tender macaroni combine for a rich, homemade mac & cheese. The pairing of bacon and blue cheese make this dish the perfect comfort food.$5.49
Grillmaster's Deluxe CrateAn assortment of exclusive blends and accessories perfect for your favorite grillmaster.
Includes: Florida Sunshine (3.8 oz), Pirates Bite (2 oz), Backwoods Hickory Rub (1 oz), Butchers Rub (1 oz), Crazy Chicken Spice Blend (1 oz), Espresso Steak Rub (1 oz), Grilled Fish Spice Blend (1 oz), TSTE®® Select Steak Spice Blend (1 oz), Seafood Blackening (1 oz), Smoked BBQ Rub (1 oz), Spicy Tuna Rub (1 oz), Tailgaters Spice Blend (1 oz), two Small Stainless Spice Shakers, and a Silicone Mini Basting Brush (basting brush color may vary).$99.95
Woodsman's Rice BlendThe robust and nutty flavors of this mix make a great accompaniment to both meat and salmon dishes. Also makes for a hearty addition to soups and stews. Sold in a 12 oz bag.
Preparation Instructions: Combine 1 cup rice, a pinch of salt, and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 30-35 mins. Remove from heat and let stand for 5 mins. Fluff with a fork and serve. 1 cup dry yields 2 cups cooked.$7.95
The Tonic Collection
<p>The Tonic Collection includes three superfood powder blends to complement a healthy lifestyle: Turmeric Tonic, Beet Root Tonic & Chaga Mushroom Tonic.</p>
<p>Turmeric Tonic: Warming notes of ginger, black pepper, and turmeric. Honey and maca powder help neutralize these strong spices. Honey also adds a touch of sweetness for an enjoyable, yet healthful drink.</p>
<p>Beet Root Tonic: The earthy taste of beets is complemented with sweet cinnamon and coconut. Ginger adds a warming undertone.</p>
<p>Chaga Mushroom Tonic: Fragrant, warm, & spicy. Essential chai spices are combined with superfood chaga mushrooms and sweet honey.
<p><b>Hot Preparation:</b> Heat 8 oz. of your favorite milk in a saucepan or with a milk steamer until frothy. Remove from heat and add 1 Tbsp. of tonic powder. Stir vigorously using a frother or whisk, pour into a mug and enjoy.
<p><b>Cold Preparation:</b> Combine 8 oz. of your favorite milk and 1 Tbsp. of tonic powder; whisk and pour over ice. Optional, enhance with sweetener of your choice.$29.99
Buffalo Bleu Sliders
Perfect with ground beef, chicken, or turkey, these perfectly seasoned sliders are a fan-favorite for entertaining and game time!
Florida Sunshine SugarA twist on our wonderfully light and refreshing Florida Sunshine Spice Blend, this sugar is a ray of sunshine! With notes of orange and lemon fruits and delicate rose petals, try this sugar on cold fruit desserts, cobblers, and ice creams.As low as $5.19
The celery varietal that supplies us with what we consider celery seed is nothing like the other celery that we know so well. Dried celery seeds are light brown in color and have a penetrating, hay-like aroma. The flavor is strong, slightly bitter, warm, and lingers on the palate. Great for pickles, mustard, chutney, and used in celery salt.<br><br><br><br><b>Spice Fun Fact:</b> Used primarily as a medicine by Egyptians, Greeks, and Romans until the 1600s, today the volatile oil from celery seed is used in perfumes and pharmaceuticals.As low as $3.29
Hash Brown Haystacks
These hash browns are the perfect single serving and bake crisp to perfection. Truffle salt and Parmesan will being any hash brown to the next level!
Aji Amarillo Pepper PowderThe aji amarillo is the most common chile pepper in Peru. In the U.S. it's commonly referred to as a yellow chile or Peruvian chile. There is a notable berry taste that gives it a wonderful and unique flavor, but the aji amarillo is still spicy-hot!As low as $3.89
Coconut Green Curry RiceThis coconut and spice-infused rice contains complex, yet subtle flavors inspired by Thai cuisine. It makes a great base for rice cakes, curries, shrimp, scallops, or fish.$7.95
Vik's Garlic Fix! Spice BlendBold all-purpose blend that's great with chicken, burgers, pizza, eggs, soups, or sauteed with shrimp for killer scampi. Keep the breath mints handy!As low as $5.19
Saffron Yellow RiceShort-grain white rice mixed with saffron powder, turmeric, and paprika to achieve this beautiful color. Commonly used in Latin cuisine and for paella. Sold in a 12 oz bag.
Preparation Instructions: Combine 1 cup rice and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 20 mins. Remove from heat and let stand for 5 mins. 1 cup dry yields 2-3 cups cooked.$7.95
Zahtar Yogurt Dip & Pita Triangles
Seasoned yogurt is the base for many Middle Eastern dips. In this recipe, Zahtar Spice Blend fills the yogurt dip with spice and is served with Cinnabar Smoke Spice Blend coated pitas for a tasty pairing of smoky and spicy!
Cajun Dirty RiceThis rice blend combines aromatic herbs, spices, and vegetables to create a flavorful dish full of mouth-watering New Orleans-style flavor. Great for stuffed peppers, jambalaya, and shrimp creole!$7.95
Salt-Free Vik's Garlic Fix! Spice BlendBold all-purpose blend that’s great with chicken, burgers, pizza, eggs, soups, or sautéed with shrimp for killer scampi. Keep the breath mints handy!As low as $5.19
Hawaiian Shrimp & Spam Kabobs
Deliciously crispy and mouth-watering savory these Hawaiian-inspired kabobs are loaded with grilled veggies, marinated shrimp, caramelized pineapple chunks, and tasty SPAM®! Yes, you read that right, SPAM®. Marinated with a Ginger Teriyaki glaze you will be going back for more!
Bamboo Green RiceShort-grain white rice infused with fresh bamboo juice for flavor. The rice retains its green color after cooking and remains moist and sticky. Great for sushi/colorful sides. Sold in a 12 oz bag.
Preparation Instructions: Add 1 cup rice and 2 cups water in pot, cover with tight-fitting lid. Bring to boil, then lower and simmer for 20 mins. Let stand 5 mins. 1 cup dry yields 2 cups cooked.$7.95
Garden Harvest Orzo BlendToasted orzo and the natural garden flavors of tomato, spinach, and mushroom orzos are combined in this wonderful medley. Add earthy depth to your risottos, casseroles, and pasta salads! Sold in an 11 oz bag.
Preparation Instructions: Add 1 cup orzo to 2 cups rapidly boiling water. Return to boil. Reduce heat and simmer 12-14 mins. Add to soups during last 12 mins. of cooking. 1 cup dry yields 2 cups cooked.$7.95