Peruvian Spiced Hot Chocolate
Spiced Hot Chocolate is the center of holiday gatherings called "chocolatadas," which involve giving and sharing of home-made food and gifts to children in Peru. Made with heavy milk, spices, and rich chocolate, it is often shared with panetÃƒÂ³n or sweet bread.
1/4 cup Cocoa - Dutched
1/4 tsp. Chipotle Pepper Powder
1/2 tsp. Cloves - Ground
1 - 14 oz. can sweetened condensed milk
1 - 12 oz. can evaporated milk
1/2 cup chopped Latin drinking chocolate bar
1 Tbsp. cornstarch Optional toppings: whipped cream, marshmallows, chocolate syrup, chocolate shavings
ADD chocolate, Cocoa —Dutched, Chipotle Pepper Powder, and Cloves— Ground to the pot of milk and heat on low for an additional 5 mins., stirring to melt chocolate.
DISSOLVE cornstarch in ¼ cup water. Add mixture to milk and chocolate, stirring continuously. Heat on low for 2 more mins.
REMOVE from heat and indulge with optional toppings!
The Tonic Collection
<p>The Tonic Collection includes three superfood powder blends to complement a healthy lifestyle: Turmeric Tonic, Beet Root Tonic & Chaga Mushroom Tonic.</p>
<p>Turmeric Tonic: Warming notes of ginger, black pepper, and turmeric. Honey and maca powder help neutralize these strong spices. Honey also adds a touch of sweetness for an enjoyable, yet healthful drink.</p>
<p>Beet Root Tonic: The earthy taste of beets is complemented with sweet cinnamon and coconut. Ginger adds a warming undertone.</p>
<p>Chaga Mushroom Tonic: Fragrant, warm, & spicy. Essential chai spices are combined with superfood chaga mushrooms and sweet honey.
<p><b>Hot Preparation:</b> Heat 8 oz. of your favorite milk in a saucepan or with a milk steamer until frothy. Remove from heat and add 1 Tbsp. of tonic powder. Stir vigorously using a frother or whisk, pour into a mug and enjoy.
<p><b>Cold Preparation:</b> Combine 8 oz. of your favorite milk and 1 Tbsp. of tonic powder; whisk and pour over ice. Optional, enhance with sweetener of your choice.$29.99
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