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recipe_545_169852
Mini Salted Caramel Apple Pies
Sweet, warm, and gooey, Mini Salted Caramel Apple Pies are perfected with Baker’s Spice Blend and Salted Caramel Sugar. These cute handheld treats provide a quick snack, a cure for your salted caramel craving, or a fun party dessert!
Sweet, warm, and gooey, Mini Salted Caramel Apple Pies are perfected with Baker's Spice Blend and Salted Caramel Sugar. These cute handheld treats provide a quick snack, a cure for your salted caramel craving, or a fun party dessert!
2 ½ Tbsp. + 2 tsp. Salted Caramel Sugar
2 tsp. Baker's Spice Blend
A pinch of Cayenne Pepper Powder (optional)
2 tsp. Baker's Spice Blend
A pinch of Cayenne Pepper Powder (optional)
12 cupcake liners (standard size)
6 Tbsp. butter, unsalted, cut into small pieces
1 tsp. milk
2 rolls pre-made pie crust/dough
2 apples (granny smith or golden delicious), cored & peeled
Caramel sauce (for garnishing)
6 Tbsp. butter, unsalted, cut into small pieces
1 tsp. milk
2 rolls pre-made pie crust/dough
2 apples (granny smith or golden delicious), cored & peeled
Caramel sauce (for garnishing)
Prep Time
10 mins.
Total Time
30 mins.
Cook Time
20 mins.
Yield
12 servings
PREHEAT oven to 425°F.
LINE muffin tins with cupcake liners and spray lightly with non-stick spray.
HEAT 2½ Tbsp. Salted Caramel Sugar, 3 Tbsp. butter, and milk in a sauce pan on low heat until melted and well combined, set aside.
ROLL out pre-made pie dough and cut into 12 (3½” diameter) circles and place in bottom of liners allowing excess width to form sides of crust.
COMBINE apples with remaining butter, Baker's Spice Blend, and Cayenne Pepper Powder (for a little heat) in a bowl. Spoon mixture evenly into muffin cups.
DECORATE tops of pie bites with remaining pie dough in a crisscross pattern.
BAKE for 18-20 mins. until golden brown.
COOL for 5 mins. and then drizzle with caramel sauce and sprinkle with remaining Salted Caramel Sugar.
LINE muffin tins with cupcake liners and spray lightly with non-stick spray.
HEAT 2½ Tbsp. Salted Caramel Sugar, 3 Tbsp. butter, and milk in a sauce pan on low heat until melted and well combined, set aside.
ROLL out pre-made pie dough and cut into 12 (3½” diameter) circles and place in bottom of liners allowing excess width to form sides of crust.
COMBINE apples with remaining butter, Baker's Spice Blend, and Cayenne Pepper Powder (for a little heat) in a bowl. Spoon mixture evenly into muffin cups.
DECORATE tops of pie bites with remaining pie dough in a crisscross pattern.
BAKE for 18-20 mins. until golden brown.
COOL for 5 mins. and then drizzle with caramel sauce and sprinkle with remaining Salted Caramel Sugar.
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