From $2.49

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SKU
recipe_545_169852

Mini Salted Caramel Apple Pies

Sweet, warm, and gooey, Mini Salted Caramel Apple Pies are perfected with Baker’s Spice Blend and Salted Caramel Sugar. These cute handheld treats provide a quick snack, a cure for your salted caramel craving, or a fun party dessert!

Sweet, warm, and gooey, Mini Salted Caramel Apple Pies are perfected with Baker's Spice Blend and Salted Caramel Sugar. These cute handheld treats provide a quick snack, a cure for your salted caramel craving, or a fun party dessert!
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Mini Salted Caramel Apple Pies
Mini Salted Caramel Apple Pies

In stock

$2.49

Summary
    2 ½ Tbsp. + 2 tsp. Salted Caramel Sugar
    2 tsp. Baker's Spice Blend
    A pinch of Cayenne Pepper Powder (optional)
    12 cupcake liners (standard size)
    6 Tbsp. butter, unsalted, cut into small pieces
    1 tsp. milk
    2 rolls pre-made pie crust/dough
    2 apples (granny smith or golden delicious), cored & peeled
    Caramel sauce (for garnishing)
    Prep Time
    10 mins.
    Total Time
    30 mins.
    Cook Time
    20 mins.
    Yield
    12 servings
    PREHEAT oven to 425°F.
    LINE muffin tins with cupcake liners and spray lightly with non-stick spray.
    HEAT 2½ Tbsp. Salted Caramel Sugar, 3 Tbsp. butter, and milk in a sauce pan on low heat until melted and well combined, set aside.
    ROLL out pre-made pie dough and cut into 12 (3½” diameter) circles and place in bottom of liners allowing excess width to form sides of crust.
    COMBINE apples with remaining butter, Baker's Spice Blend, and Cayenne Pepper Powder (for a little heat) in a bowl. Spoon mixture evenly into muffin cups.
    DECORATE tops of pie bites with remaining pie dough in a crisscross pattern.
    BAKE for 18-20 mins. until golden brown.
    COOL for 5 mins. and then drizzle with caramel sauce and sprinkle with remaining Salted Caramel Sugar.
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