Mini Red Velvet Fudge Trifles
Overwhelm your senses with this rich, tempting dessert. Indulge in decadent red velvet brownies smothered in luscious hot fudge, a light layer of cream cheese topping, and juicy raspberries. Made with homemade fudge, these individual servings (you donÃ¢Â€Â™t have to share) are filled with heartfelt TSTE®Ã‚Â® flavor. Who could resist?
1 tsp. Madagascar Pure Vanilla Extract
¼ cup Cocoa Nibs
(and preparation ingredients on box)
½ cup sour cream
½ oz. red (liquid) food coloring
½ cup heavy whipping cream
2/3 cup sugar
¼ cup ( ½ stick) butter, melted
8 oz. cream cheese, softened
½ cup powdered sugar
8 oz. whipped topping
6 oz. pkg raspberries
FOR the second layer (hot fudge): combine heavy whipping cream, sugar, and Cocoa - Dutched in a large microwaveable bowl. Microwave on high for 2 mins., or until the sugar dissolves (and mixture boils). Then, stir in butter and cook on high 2-3 mins. more, watching carefully and stirring about every 30 seconds, until the mixture begins to thicken. Allow to cool for 5 mins., then mix in Madagascar Pure Vanilla Extract.
FOR the third layer (cream cheese mixture): beat the cream cheese and powdered sugar together in a small bowl. Fold in the whipped topping.
LAYER four transparent glasses with: brownie pieces, followed by hot fudge (cooled slightly), cream cheese mixture, then raspberries. Repeat. Sprinkle Cocoa Nibs on top.
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Zahtar Yogurt Dip & Pita Triangles
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Candle - Chocolate Candy Cane
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Woodsman's Rice BlendThe robust and nutty flavors of this mix make a great accompaniment to both meat and salmon dishes. Also makes for a hearty addition to soups and stews. Sold in a 12 oz bag.
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Savory Sweet Plantain Chips
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Bacon Blue Mac & Cheese Recipe KitComplete seasoning kit and recipe card!
Creamy cheeses, chopped bacon, and tender macaroni combine for a rich, homemade mac & cheese. The pairing of bacon and blue cheese make this dish the perfect comfort food.$5.49
Darjeeling Sweet Potatoes
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Saffron Yellow RiceShort-grain white rice mixed with saffron powder, turmeric, and paprika to achieve this beautiful color. Commonly used in Latin cuisine and for paella. Sold in a 12 oz bag.
Preparation Instructions: Combine 1 cup rice and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 20 mins. Remove from heat and let stand for 5 mins. 1 cup dry yields 2-3 cups cooked.$7.95
Candle - Emperor's Chai
Black tea, cinnamon, & cardamom complemented with ginger root, black pepper, & cloves. Infused with essential oils.$22.99
Vik's Garlic Fix! Spice BlendBold all-purpose blend that's great with chicken, burgers, pizza, eggs, soups, or sauteed with shrimp for killer scampi. Keep the breath mints handy!As low as $5.19
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