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recipe_369_5821999

Sweet Potato Pancakes with Salted Caramel Butter

Sweet potato, TSTE®Ã‚® Pumpkin Pie Spice, TSTE®Ã‚® Salted Caramel Sugar, and TSTE®Ã‚® Maple Syrup - Granulated make these pancakes unique and craveable. No need for syrup - just dig in!

Sweet potato, Pumpkin Pie Spice, Salted Caramel Sugar, and Maple Syrup - Granulated make these pancakes unique and craveable. No need for syrup - just dig in!
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Sweet Potato Pancakes with Salted Caramel Butter
Sweet Potato Pancakes with Salted Caramel Butter

In stock

$4.29

Summary
    1 ½ tsp. Pumpkin Pie Spice
    3 Tbsp. Maple Syrup - Granulated
    2 Tbsp. Salted Caramel Sugar
    ½ tsp. Madagascar Pure Vanilla Extract
    1 ½ cups flour
    1 Tbsp. baking powder
    1 tsp. salt
    1 medium sweet potato, cooked and peeled
    2 cups milk
    ¼ cup melted butter and 1 stick butter, softened
    2 eggs
    Prep Time
    10 mins.
    Total Time
    20 mins.
    Cook Time
    10 mins.
    Yield
    4 servings
    For the pancakes:
    COMBINE flour, baking powder, salt, Pumpkin Pie Spice, and Maple Syrup - Granulated.
    CRUMBLE sweet potato into mixing bowl. Add milk, melted butter, and eggs. Mix on low until smooth.
    COMBINE wet ingredients and dry. Stir until batter is smooth.
    SPRAY skillet and heat until a drop of water splatters. Pour batter for one pancake. The batter should spread until pancake is only ½ inch thick. If too thick, add some water and continue.
    COOK pancakes until golden brown on both sides and middle is cooked.
    For the butter:
    MIX soft stick of butter with Salted Caramel Sugar and Madagascar Pure Vanilla Extract.
    SERVE with hot sweet potato pancakes!

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