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Sweet Potato Goat Cheese Rounds

Sweet Potato Goat Cheese Rounds

Easy and festive, this clever approach to traditional crostini makes roasted sweet potato discs the base for an array of fresh ingredients. Full of color and texture, they will brighten any menu and table.

Easy and festive, this clever approach to traditional crostini makes roasted sweet potato discs the base for an array of fresh ingredients. Full of color and texture, they will brighten any menu and table.

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Sweet Potato Goat Cheese Rounds
Sweet Potato Goat Cheese Rounds

In stock

$5.29

Summary

    2 large sweet potatoes (2½ to 3” diameter)
    2 Tbsp Extra Virgin Olive Oil
    1 tsp Rosemary Basil Sea Salt
    30 turns Italian Street Fair Spice Blend Grinder
    5 oz goat cheese, softened 1⁄3 cup pecans or pistachios 1⁄3 cup dried cranberries
    2 Tbsp Orange Extra Virgin Olive Oil
    3 Tbsp Árbol Chile Honey
    garnish fresh lemon zest
    garnish small basil leaves

    Preheat oven to 425ºF. Roast Sweet Potatoes. Peel sweet potatoes and slice into ½-inch rounds. Transfer rounds to a mixing bowl; add olive oil and sea salt and toss until evenly coated. Arrange rounds evenly on a parchment-lined baking sheet. Season with
    Italian Street Fair Spice Blend (roughly 15 grinder turns), then turn rounds over and repeat seasoning on opposite side. Bake rounds for 16 to 20 minutes, until golden, turning halfway through. Allow to cool slightly. Assemble. Spread one to two teaspoons of goat cheese on each roasted sweet potato round. Top with nuts and dried cranberries. Transfer assembled sweet potato rounds to a serving platter. Drizzle each with orange extra virgin olive oil and àrbol chile honey. Garnish with basil leaves and lemon zest.

    Yield: 20 to 24 rounds, depending on potato size
    Total Time: 60 minutes

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