Spicy Matcha Margaritas
Spice up your summer cocktail game with a matcha margarita. This summer refresher can be tailored to one’s desired level of heat and the combination of sweet pineapple, sour lime, and matcha strikes a perfect balance. Silver tequila, sometimes referred to as blanco, is rarely aged more than a couple weeks, making it the purest form of tequila. It is often considered the best type for mixed drinks and commonly used in margaritas.
3 oz silver tequila
3 oz fresh lime juice
3 oz pineapple juice
2 tsp agave nectar
3/4 tsp Matcha
garnish Chile Lime Sea Salt, for rimming
garnish lime, cut into small wedges
garnish jalapeño or serrano pepper, thinly sliced
Rim 2 glasses with Chile Lime Sea Salt; set aside.
Add tequila, lime juice, pineapple juice, and agave nectar to a cocktail shaker.
Add matcha and fill 50% with ice. Secure and shake vigorously.
Strain shaker contents equally between the two salt-rimmed glasses; top with fresh ice.
Garnish with lime wedges and/or pepper slices (depending on desired level of heat).
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