This juicy beef recipe is the ultimate starter for tacos, burritos, bowls, and more. Let the whole family mix and match their toppings to create a fun and flavorful dish!Ã‚Â
4 tsp.Cumin- Ground
1 Tbsp. Oregano
3 Tbsp. apple cider vinegar
1 Tbsp. tomato paste
Juice of one lime
2 cloves fresh garlic
1 cup beef broth
2 ½ lbs chuck roast
1 Tbsp. olive oil Optional Items for Serving
Whole wheat tortillas
CUT your roast into cubed pieces (if you are able), or small chunks.
ADD olive oil to a medium skillet, and sear the meat in batches, until browned (if using an instant pressure cooker, use the sautè function and skip the extra dishes).
ADD meat and sauce mixture to your slow cooker (or instant pressure cooker), coating the meat well.
COOK on high 4-6 hours or low 6-8 (if using an instant pressure cooker, choose the 'beef/stew' function; about 60 mins.).
WHEN DONE, shred the beef and stir to coat the beef in juices.
SERVE atop tortillas and garnish with diced tomatoes, fresh cilantro, salsa verde, cheese, or your choice of toppings!
This iconic dish is made with Nashville Hot Seasoning and the hot sauce is drizzled over fried chicken (then served over white bread with pickle chips). Considered a staple for late-night diners, Nashville Hot Chicken is also perfect for an appetizer, game days, or an impressive (and HOT entree).
Captivating floral notes from Lavender Flowers and vibrant citrus flavors make this lemonade irresistible. This perfect pairing has a cool, refreshing taste. Simply steep Lavender Flowers to get the beautiful natural purple hue!
How do you fill an already delicious beverage with more fun and flavor? First, infuse the tequila with herbal tea. Second, swap the ice for a popsicle!
Creamy, frothy, and oh-so-matcha, this comforting drink can be done on the go or in-style when you present it in a cocktail glass. The perfect way to bring Matcha Tea into your morning routine, and so easy to make.
Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.
We all know what a touch of sea salt does for caramel to strike the perfect balance. In this recipe, balsamic vinegar makes a similar contribution, offering a delicious layer of depth and complexity. Enjoy on strawberries, ice cream, (strawberry ice cream!), cheesecake, olive oil cake, cheese plates, and more.
Béarnaise sauce over a charred steak is already a well-known (and arguably perfect) pairing. But this versatile sauce also goes great with eggs – top an omelet, spoon atop Eggs Benedict, or smear some on a fried egg sandwich. Plus, veggies love it, too!
Nothing is quite like olive oil cake – with its crackling crust and aromatic, moisture-rich crumb. A bottle of our fused Extra Virgin Olive Oil (Lemon or Orange) single-handedly does the work of what is required of citrus zest, juice, and liqueurs in other recipes.
This healthy Mediterranean pasta features our delicious Angel Hair Pasta with Olive Sea Salt and Red Pepper Flakes.
Brimming with sweet and gentle aromatics from rose, cardamom, and vanilla – plus black tea – which provides a touch of welcomed tannic structure to give this pink pick-me-up perfect balance. Enjoy warm or chilled, nothing beets ;-) this dreamy latte.
Meat...grilled. Simply put, that’s Carne Asada. Traditionally, hanger, skirt, or flank steak is often the cut chosen because each take marinade well, cook fast, and taste great. To maximize flavor, this recipe uses a citrus-based marinade followed by a rub featuring our Carne Asada spice blend. The rub is applied liberally just before grilling so it’s not left behind in the marinade. A classic go-to for tacos or burritos, but just as delicious on sandwiches, salads, or even steak and eggs.
Preparation Instructions: Combine 1 cup rice and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 20 mins. Remove from heat and let stand for 5 mins. 1 cup dry yields 2-3 cups cooked.