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$7.19
In stock
SKU
recipe_622_122547
Mint-Basil Collins
A classic twist on an old-fashioned Tom Collins favorite. This Collins is infused with mint, basil and a bright twist of lemon.
A classic twist on an old-fashioned Tom Collins favorite. This Collins is infused with mint, basil and a bright twist of lemon.
4 Tbsp. Mint Basil Tea
1 cup sugar (preferred white or cane)
8 oz. gin
4 oz. fresh lemon juice
8-12 oz. soda water
Lemon slices, for garnishing
8 oz. gin
4 oz. fresh lemon juice
8-12 oz. soda water
Lemon slices, for garnishing
Prep Time
15 mins.
Total Time
15 mins.
Cook Time
0 mins.
Yield
4 servings
Create a Simple Syrup (best if prepared ahead):
STEEP 8oz. water with Mint Basil Tea per package directions. Strain tea and set aside. Discard tea leaves.
ADD brewed tea and sugar to a medium sauce pan. Bring ingredients to a boil while stirring occasionally.
ONCE boiling, reduce heat to low and simmer for 10 mins.
REMOVE from heat. Strain and set aside to chill before use. Create the Cocktail:
ADD 2 oz. gin, 1 oz. fresh lemon juice, and 1.25 oz. of the Mint Basil Tea Syrup made above to a shaker. Shake well. Strain ingredients into a tall collins glass, then top with soda water.
GARNISH with a lemon slice and fresh flowers. Enjoy!
STEEP 8oz. water with Mint Basil Tea per package directions. Strain tea and set aside. Discard tea leaves.
ADD brewed tea and sugar to a medium sauce pan. Bring ingredients to a boil while stirring occasionally.
ONCE boiling, reduce heat to low and simmer for 10 mins.
REMOVE from heat. Strain and set aside to chill before use. Create the Cocktail:
ADD 2 oz. gin, 1 oz. fresh lemon juice, and 1.25 oz. of the Mint Basil Tea Syrup made above to a shaker. Shake well. Strain ingredients into a tall collins glass, then top with soda water.
GARNISH with a lemon slice and fresh flowers. Enjoy!
Remaining simple syrup can be stored in the refrigerator for up to 4 weeks!
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