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Chili Mango Poptail
Chili Mango Poptail
How do you fill an already delicious beverage with more fun and flavor? First, infuse the tequila with herbal tea. Second, swap the ice for a popsicle!
How do you fill an already delicious beverage with more fun and flavor? First, infuse the tequila with herbal tea. Second, swap the ice for a popsicle. But these aren’t just any ol’ frozen treats – they’re little, hand-held cocktails that keep your drink chilled without watering it down. It’s like getting two margaritas in one.
tea-infused tequila
1 oz Bonita Peach Rooibos herbal tea*
12 oz silver tequila
Combine tea and tequila in a glass jar. Cover and steep at room temperature for 2 hours minimum. Strain fully and discard tea solids. Cover and store in refrigerator when not in use.
chili mango popsicles (makes 6 popsicles)
2 cups frozen mango chunks (10 oz)
8 oz mango juice or nectar
2 oz fresh lime juice
1½ oz tea-infused tequila
¼ cup Mango Habanero Sugar*
Add all ingredients to a blender; blend on high speed until smooth, about 45 to 60 seconds. (If mixture is too chunky to purée smoothly, add water or juice, one Tablespoon at a time, until it comes together.) Portion into popsicle molds and freeze until solid, 6 hours minimum.
chili mango cocktail (makes 2 drinks)
4 oz mango juice or nectar
2 oz fresh lime juice
3 oz tea-infused tequila
1 oz Triple sec, Grand Marnier, or Cointreau
2 tsp Mango Habanero Sugar*
8 ea ice cubes, for shaking
garnish fresh chili pepper, halved, optional
glass rimmer
1 Tbsp Chile Lime Sea Salt*
1 Tbsp Mango Habanero Sugar*
1 ea lime, cut into wedges
Combine salt and sugar in a small, shallow dish. Run a lime wedge around the rim of each serving glass then dip into salt-sugar dish to coat. Leftover mixture can be covered in an air-tight container and stored at room temperature for future use.
To a shaker, add all cocktail ingredients except garnish. Secure and shake vigorously to chill. Strain equal portions into rimmed serving glasses; discard ice. Insert a chili mango popsicle and garnish with fresh chili pepper half, if desired.
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