Sizzlin’ Southwest Mason Jar Salad
Meal Prepping made easy! Incorporate this recipe into your weekly lunch menu for an easy and convenient way for eating healthy and keeping on track. Featuring our Southwest Spice Blend, Adobo Spice Blend, and Aleppo Spice Blend this salad brings a little bit of the heat! Try making all five of our mason jar recipes for your busy week ahead!
From The Spice & Tea Exchange®
½ Tbsp. Southwest Spice Blend
1 tsp. Adobo Spice Blend
½ tsp. Aleppo Pepper Spice Blend
From the Grocer
32 oz. mason jar
1/8 cup lime juice
½ Tbsp. olive oil
1 Tbsp. balsamic vinegar
1 chicken breast
cherry tomatoes, halved
SEASON the chicken with Southwest Spice Blend and heat olive oil in a skillet over medium-high heat.
ONCE hot, add the chicken and cook until well-browned on all sides and cooked through, about 4-6 minutes per side.
ONCE the chicken is cooked through, remove from pan. Cut into strips and allow to completely cool.
To make the dressing:
COMBINE lime juice, olive oil, balsamic vinegar, Adobo Spice Blend and Aleppo Pepper Spice Blend into a small bowl and whisk until well combined.
USING a quart size mason jar, layer about 2-4 Tbsp. of dressing, followed by chicken, black beans, avocado, cherry tomatoes, tortilla strips, cilantro, and romaine lettuce.
SEAL mason jar and store in refrigerator for up to 5 days.
Yield: 1 serving
Total Time: 17 mins
Prep: 5 mins
Cook: 12 mins
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