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Serrano Cucumber Margarita

Both spicy and refreshing at the same time making for one delicious happy hour cocktail! Enjoy our Serrano Cucumber Herbal Tea with a little bit of bold Matcha and a refreshing twist of Cayenne Pepper and Course Sea Salt for a rimmer!

Both spicy and refreshing at the same time making for one delicious happy hour cocktail! Enjoy our Serrano Cucumber Herbal Tea with a little bit of bold Matcha and a refreshing twist of Cayenne Pepper and Course Sea Salt for a rimmer!

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Serrano Cucumber Margarita
Serrano Cucumber Margarita

In stock

$2.49

Summary

    From The Spice & Tea Exchange®
    1 Tbsp Serrano Cucumber Herbal Tea
    1 Tbsp Matcha
    3 Tbsp Course Sea Salt (optional drink rimmer)
    ½ tsp Cayenne Pepper

    From the Grocer
    8 oz filtered water
    4 oz lime juice
    4 oz Tequila of choice
    2 tsp agave nectar
    2 cups of ice cubes
    2 serrano chiles (optional garnish)
    2 limes, sliced (optional garnish)

    Preparation:
    HEAT filtered water to 212°F. Steep Serrano Cucumber Herbal Tea for 5 mins. Strain. Let cool.
    ADD lime juice, tequila, cooled tea, agave nectar, and Matcha into a large cocktail shaker. Shake vigorously.

    Serving Suggestion:
    MIX Course Sea Salt with Cayenne Pepper for a unique and extra spicy rimmer. Wet rim of glasses using a wedge of lime and rim with salt mixture. Fill with ice. Pour margaritas into each glass and garnish with serrano chile peppers and lime wedges.

    Yield: 2 drinks
    Total Time: 25 mins
    Prep: 20 mins
    Cook: 5 mins

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