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Buffalo Tofu Mason Jar Salad

Meal Prepping made easy! Incorporate this recipe into your weekly lunch menu for an easy and convenient way for eating healthy and keeping on track. Featuring our smoky Carolina BBQ Spice Blend and Rustic Garden Ranch Spice Blend this salad is a spicy and healthy indulgent! Try making all five of our mason jar recipes for your busy week ahead!

Meal Prepping made easy! Incorporate this recipe into your weekly lunch menu for an easy and convenient way for eating healthy and keeping on track. Featuring our smoky Carolina BBQ Spice Blend and Rustic Garden Ranch Spice Blend this salad is a spicy and healthy indulgent! Try making all five of our mason jar recipes for your busy week ahead!

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Buffalo Tofu Mason Jar Salad
Buffalo Tofu Mason Jar Salad

In stock

$5.19

Summary

    From The Spice & Tea Exchange®
    1 Tbsp. Carolina BBQ Spice Blend
    4 tsp. Rustic Garden Ranch Spice Blend

    From the Grocer:
    32 oz. mason jar
    1 tbsp. unsalted butter
    1 tbsp. hot sauce
    1 cup extra firm tofu, cubed
    1 tsp. cornstarch
    ½ cup buttermilk
    ½ cup mayonnaise

    Optional Toppings:
    chopped celery
    shredded carrot
    cherry tomatoes, halved
    romaine lettuce

    MIX the Carolina BBQ Spice Blend, unsalted butter, and hot sauce in a mixing bowl.
    ADD diced tofu and let it marinate, covered in the fridge for at least 15 minutes.
    STRAIN the tofu, don’t discard the liquid.
    SAUTEE the tofu in a frying pan until golden brown, about 6 minutes. Add the marinade liquid to a bowl with the cornstarch and mix until well combined.
    POUR the sauce into the frying pan and cook until it thickens, about 1-2 minutes.
    REMOVE from pan and set aside to cool.
    To make the dressing:
    COMBINE Rustic Garden Ranch Spice Blend with buttermilk and mayonnaise and whisk until well combined.
    USING a quart size mason jar, layer about 2-4 Tbsp. of dressing, followed by tofu, celery, carrots, cherry tomatoes, and romaine lettuce.
    SEAL mason jar and store in refrigerator for up to 5 days.

    Yield: 1 serving
    Total Time: 28 mins
    Prep: 20 mins
    Cook: 8 mins

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