Tropical Glazed Carrots
Warm spices, the refreshing taste of mango, a spicy kick of habanero, and pineapple chunks make these Tropical Glazed Carrots spicy, but light. This exotic side is a great side dish for your favorite spring or summer entrÃƒÂ©e.
½ tsp. Chinese 5-Spice Seasoning
¾ lb carrots, peeled and cut into quarters lengthwise with equal lengths
½ cup fresh pineapple, cut into rough chunks
1 Tbsp. lemon juice
3 Tbsp. unsalted butter
1 Tbsp. fresh shallot, finely chopped
2 Tbsp. fresh parsley, chopped fine
PREPARE ice water bath by placing a colander or large mesh strainer into a large bowl of ice water.
ADD carrots to the pot of boiling water and blanch* for 1 min.
POUR blanched carrots into a strainer and then dunk in ice water bath for 1 min to stop further cooking.
COMBINE pineapple, Mango Habanero Sugar and lemon juice, in a small food processor or blender and puree. Set mixture aside.
MELT butter in a large skillet over medium heat. Add shallots and sautè 2 mins. Add Chinese 5-Spice Seasoning, let flavor blossom, 30 secs.
TRANSFER pureed pineapple mixture into skillet, bring to a simmer and cook 4-6 mins., stirring occasionally, until mixture has reduced by ¼ and slightly thickened. Turn heat to low.
PLACE blanched carrots in skillet, gently fold them into mixture. Allow carrots 2-3 mins. to heat thru, producing a luxurious glazed exterior. Serve with a sprinkling of fresh parsley.
*Blanch = placing a raw vegetable in boiling water for up to 1 min. This sets the color and texture of the vegetable.
An oh-so-easy way to make tender and delicious pulled pork with minimal prep time! Smoky, juicy pulled pork is a great crowd pleaser and can be served in a variety of ways making leftovers more interesting.
When beer and cheese combine it’s a match made in snacking heaven. Flavors get elevated by the subtle smokiness of Backwoods Hickory Rub and the tang of ground mustard. Serve hot off the stove as a melty sauce – or cool and serve chilled as a dip or spread. It goes with everything – soft or crunchy pretzels, tortilla or potato chips, crusty bread, veggie sticks, apple slices, sandwiches, and so much more.
Spice Fun Fact: Though ginger is the first oriental spice grown in the new world and is very easy to grow, ginger is extremely rare to find in the wild!
Infused with essential oils and Florida Sunshine Spice Blend, this artisan soy candle has a fresh citrusy scent. Shine on with the lively aromas of the Sunshine State: oranges, lemons and limes! Hand poured and USA made.
A wonderfully light and refreshing salt blend. Use on fish, chicken, salads, snack toppings, seafood salads, or other light meals for a salty citrus flavor! Bottle contains 3.8 oz.
Great for entertaining, these bacon-wrapped poppers can be made ahead and baked just before serving! Complete with a velvety cheese filling, a crisp bacon coating, and a spicy-sweet kick from Habanero Sugar, this quick and simple appetizer is sure to be a crowd pleaser.
These tasty little pastries are a party favorite as they can be made ahead and frozen, theyÃ¢Â€Â™re versatile, and theyÃ¢Â€Â™re bite sized! Despite being a classic French pastry, gougÃƒÂ¨res are easy enough to master on your first attempt.
Perfect for the whole crowd! Homemade hot sauce provides a kickinÃ¢Â€Â™ coating to subtle bleu cheese and sriracha bacon-wrapped pork pieces. Easy to prepare Ã¢Â€Â“ not-so-easy to share!
Meal planning doesnÃ¢Â€Â™t have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Adobo Spice Blend adds a salty, citrus twist, while California Spice Blend adds herbal touches. Mix up the ingredients to make the most of your adobo bake.
Spice Fun Fact: The term coconut is derived from the 16th century Portuguese and Spanish coco, meaning ʺheadʺ or ʺskullʺ due to the three indentations on the coconut that resemble a face.
Bacon + corn + savory spices = tasty grilling! Bacon and corn are flavored with the warm, smoky nuances of Cinnabar Smoke Spice Blend and Light Chili Powder for a quick, delicious dish!
Enjoy delicious avocado toast as a start to your day using fresh vegetables, herbs and flavorful seasonings. Mix and match ingredients to create your own or enjoy our three nutritious recipes below!
Login and Registration Form