}}" alt="" />
From $7.89
To $23.78
In stock
SKU
recipe_341_8160948
Lavender Lemonade
This soft floral spin on a summer classic strikes the perfect balance of citrus and sweet. Start with an easy simple syrup; isolating the components gives the flexibility to control quantities and adjust balance as needed.
This soft floral spin on a summer classic strikes the perfect balance of citrus and sweet. Start with an easy simple syrup; isolating the components gives the flexibility to control quantities and adjust balance as needed.
Lavender Lemon Simple Syrup
8 oz water
4.5 oz Lemon Sugar
1 Tbsp Lavender Flower
Single Serving – for making one refreshing glass at a time.
1 oz fresh lemon juice
2 oz lavender lemon simple syrup*
4 to 5 oz cold water
Pitcher Serving – for making enough to share.
5 oz fresh lemon juice
10 oz lavender lemon simple syrup*
20 to 25 oz cold water
Prep Time
5 mins.
Cook Time
15 mins.
Yield
30 to 40 ounces.
Lavender Lemon Simple Syrup
In a small saucepan, heat water to a simmer. Stir in sugar and lavender.
Remove from heat and cover; steep for 10 minutes.
Strain and discard lavender. Allow to cool.
Refrigerate unused simple syrup in an air-tight container up to one week.*
Single Serving – for making one refreshing glass at a time.
1 oz fresh lemon juice
2 oz lavender lemon simple syrup
4 to 5 oz cold water
Add ingredients to a 12-ounce glass and stir. Fill with ice.
Pitcher Serving – for making enough to share.
5 oz fresh lemon juice
10 oz lavender lemon simple syrup
20 to 25 oz cold water
In a pitcher, stir together lemon juice, simple syrup, and 20 ounces of water.
Dilute with additional cold water if needed.
To serve, pour prepared lemonade into individual glasses filled with ice.
Tips:
• For super smooth lemonade, pass lemon juice through a strainer to
separate any pulp.
• Ice will mellow the intensity of lemonade’s sweet-tart flavor; avoid
over-diluting with water when adjusting for balance.
• Lemonade can be prepared ahead of time; store covered in refrigerator.
• Add ice just before serving.
Simple Syrup Yield: approximately 10 ounces
Lemonade Yield: 35 to 40 ounces
More to EXPLORE
Write Your Own Review
Login and Registration Form