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Berry Bouquet Spinach Salad

Berry Bouquet Spinach Salad

Strawberries, blueberries, and basil – plus a tea-infused dressing has this salad bursting with garden-fresh flavor. It is versatile as a side or an entrée and flexible to suit vegetarian or vegan diets with ease. Sweet, tangy, crunchy, creamy, and sugar-free(!), it is sure to become an instant favorite.

Strawberries, blueberries, and basil – plus a tea-infused dressing has this salad bursting with garden-fresh flavor. It is versatile as a side or an entrée and flexible to suit vegetarian or vegan diets with ease. Sweet, tangy, crunchy, creamy, and sugar-free(!), it is sure to become an instant favorite.

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Berry Bouquet Spinach Salad
Berry Bouquet Spinach Salad

In stock

$4.39

Summary

    Dressing
    2 Tbsp Berry Bouquet Herbal Tea
    ¼ cup Balsamic Vinegar of Modena
    1 Tbsp Wild Blueberry Monk Fruit Sweetener
    2 Tsp Poppy Seed
    ¼ tsp kosher salt
    1/8 tsp black pepper
    ½ cup Basil Extra Virgin Olive Oil


    Salad
    5 oz baby spinach
    ½ cup fresh basil leave, torn
    10 to 12 strawberries, stemmed and quartered
    1 cup blueberries
    1 ea avocado, diced
    2 Tbsp red onion or shallot, sliced thin
    ¾ cup toasted walnuts
    ¾ cup crumbled feta cheese, optional

    Prepare Dressing.

    In a small glass or jar, combine herbal tea and vinegar; steep for 1 hour – or up to overnight.

    Strain the vinegar into a medium mason jar, pressing the herbal tea with the back of a spoon to extract as much of the infusion as possible; discard herbal tea.

    To the tea-infused vinegar add the remaining dressing ingredients. Secure the lid and shake until well-blended. Adjust balance of flavors as needed with salt, pepper, and/or monk fruit. Dressing can be made 1 to 2 days in advance and refrigerated.

    Shake well just before using (olive oil may solidify when chilled; let sit at room temperature before serving.)


    Assemble Salad.

    Add salad ingredients to a large bowl. Shake dressing; add 3 to 4 Tablespoons and gently toss to combine and coat. Add more dressing as desired.

     

    *Tip: For delicious salad dressing variations, try a combination of two olive oils (1/4 cup each) – such as Basil & Lemon OR Basil & Extra Virgin.

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