Spiced Cocoa Cabernet
Two of the seasonÃ¢Â€Â™s favorites, hot chocolate and red wine, meet for a sweet and spicy treat! With a rich, chocolate flavor and slight hint of heat, Spiced Cocoa Cabernet is the perfect companion for a cozy evening indoors.
Espresso Sugar (optional garnish)
Cocoa - Dutched (optional garnish)
1 cup filtered water
2 cups Cabernet Sauvignon wine
HEAT Cabernet Sauvignon wine over low heat until hot.
ADD Cabernet Sauvignon wine to Spiced Hot Cocoa and stir well to combine.
POUR into mugs or glasses to serve.
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Preparation Instructions: Combine 1 cup rice and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 20 mins. Remove from heat and let stand for 5 mins. 1 cup dry yields 2-3 cups cooked.$7.95
Savory Sweet Plantain Chips
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